Christopher Adolfo Email and Phone Number

• Supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen • Effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles • Maintain order and discipline in the kitchen during working hours • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements • Plan the food design in order to create a perfect match between the dish's aspect and its taste

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision • Come up with new dishes which appeal to the clients, whenever required • Establish the working schedule and organize the work in the kitchen • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements • Plan the food design in order to create a perfect match between the dish's aspect and its taste • Maintain order and discipline in the kitchen during working hours • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food serve

• Determine production schedules and staff requirements necessary to ensure timely delivery services • Estimates amount and costs of required supplies, such as food ingredients • Inspect supplies, equipment, and work areas to ensure conformance to established standards• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food • Monitor sanitation practices to ensure that employees follow standards and regulations

Worked as Assistant Mining engineerWorked as Payroll Master Worked as Maps Man

- Worked as Documentation Officer- Worked as Gate Pass Officer- Worked as Dispatcher Officer