I am a skilled, fast learner, experienced Chef and aspiring food professional at the young age with expertise in food, kitchen and menu management, customer service, team leadership, strategic planning, communication, problem solving, time management, and adaptability. I excel in providing an excellent food as well as exceptional customer service, motivating team members, executing strategic plans, creating innovative solutions, effectively communicating information, identifying and solving problems, managing several priorities as a Head Chef, Research and Development Chef and Freelancer and being able to adopt to changing environments.With a deep understanding of Culinary Arts, I possess the expertise to transform a regular meal into an extraordinary one. Whether it could be a simple ingredient, I’ve got everything under my hands. My proficiency, creativity and passion to food allows me to grow and enhance my capabilities. I am a detail-oriented individual who leaves no stone unturned. But that doesn’t stop there – I bring a true passion for food, in fact I managed to juggle academics and working in a food industry and at the same time just to live on my dream in a culinary world. Through the talent of cooking, I have not only flourished in my career, but I’ve also cultivated personal growth in various areas of life.I pride myself on providing the highest quality of work and can achieve that quality even if I am working under pressure. I am confident that the professional experience and skills I’ve obtained in a previous position have prepared me for this opportunity. I always give my 100% to any task or challenge that is given.