Executive Chef
Current
Nov 2023 - Present
AeroLeads people directory · profile
Christopher Ahr Email & Phone Number
Executive Chef Kissel Uptown Oakland
at
Aimbridge Hospitality
1 work email found
@sirfrancisdrake.com
4 phones found area 925, 415, and 510
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef Kissel Uptown Oakland
Location
Oakland, California, United States
Who is Christopher Ahr? Overview
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Quick answer
Christopher Ahr is listed as Executive Chef Kissel Uptown Oakland at Aimbridge Hospitality, based in Oakland, California, United States. AeroLeads shows a work email signal at sirfrancisdrake.com, phone signal with area code 925, 415, 510, and a matched LinkedIn profile for Christopher Ahr.
Christopher Ahr previously worked as Executive Chef at Aimbridge Hospitality and Executive chef, Left Bank Brasserie Jack London Square at Vine Hospitality. Christopher Ahr holds Associate Of Arts And Sciences (Aas), Restaurant Management / Food Production from California Culinary Academy.
Company email context
Email format at Aimbridge Hospitality
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{first}.{last}@sirfrancisdrake.com
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AeroLeads found 1 current-domain work email signal for Christopher Ahr. Compare company email patterns before reaching out.
Profile bio
About Christopher Ahr
Experienced Chef De Cuisine with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, Food Preparation, Culinary Management, and Labor Control. Strong operations professional with a Associate's degree focused in Restaurant, Culinary, and Catering Management/Manager from California Culinary Academy.
Listed skills include Menu Development, Fine Dining, Cuisine, Recipes, and 26 others.
Current workplace
Christopher Ahr's current company
Company context helps verify the profile and gives searchers a useful next step.
11 roles · 23 years
Christopher Ahr work experience
A career timeline built from the work history available for this profile.
Executive Chef, Left Bank Brasserie Jack London Square
Jan 2023 - Nov 2023
Executive Chef
Beacon Grand Hotel
Executive Chef in charge of culinary operations for the Beacon Lounge restaurant and bar and Starlight Room Located in the beacon grand hotel, the former Sir Francis Drake Hotel located in Union Square, San Francisco, CA
May 2022 - Jan 2023
Executive Chef
Downtown Wine Merchant’S
Apr 2021 - May 2022
Executive Chef
Le Bonne Catering / Mixing Bowl Catering / Joshua Charles Catering / Between The Bun
Executive chef of multi unit catering company and director of culinary operations at Between the Bun
Sep 2020 - Apr 2021
Chef De Cuisine
Julia Morgan Ballroom
Events chef for Julia Morgan Ballroom and Merchants Exchange Club
Nov 2016 - Sep 2020
Banquet Chef
Sir Francis Drake, A Kimpton Hotel
Aug 2015 - Nov 2016
Banquet Chef
Kimpton Hotel Monaco Sf
Oct 2014 - Jul 2015
Chef Consultant
2013 - Jan 2014
Executive Sous Chef
Pacific Union Club
Executed Fine Dining & international cuisine, seasonal menus, banquets and private events, a la carte serviceAssist Executive Chef in the development of seasonal banquet menus, development and standardization of recipes and work procedures, safety training, and production management, product ordering, inventory, menu writing and budgetingStaff scheduling, monthly and quarterly inventories, and payrollAttended Annual Employment Law and Work Place Ethics seminars provided by the club to all its managersAttended Food and Wine Paring classes at CIA’s Greystone campus Attended classes for and renewed certification for Food Safety and Sanitation thru dept. of health in San FranciscoReceived CPR and AED training Developed various stewarding and other back of the house programs that target kitchen cleanliness and organization
Apr 2006 - Nov 2012
Sous Chef
Bridges Reasturant
Executed Fine Dining For 180 seats with contemporary American Cuisine with Asian influence, seasonal menu, a la carte service Assist Executive Chef in seasonal menu development, daily specials, staff motivation, product ordering, private and public off site eventsPastry production and menu development Developed various back of the house procedures including cleaning schedules and station organization
2004 - 2006
~2 yrs
2 education records
Christopher Ahr education
Associate Of Arts And Sciences (Aas), Restaurant Management / Food Production
California Culinary Academy
Associate'S Degree, Restaurant, Culinary, And Catering Management/Manager
California Culinary Academy
FAQ
Frequently asked questions about Christopher Ahr
Quick answers generated from the profile data available on this page.
What company does Christopher Ahr work for?
Christopher Ahr works for Aimbridge Hospitality.
What is Christopher Ahr's role at Aimbridge Hospitality?
Christopher Ahr is listed as Executive Chef Kissel Uptown Oakland at Aimbridge Hospitality.
What is Christopher Ahr's email address?
AeroLeads has found 1 work email signal at @sirfrancisdrake.com for Christopher Ahr at Aimbridge Hospitality.
What is Christopher Ahr's phone number?
AeroLeads has found 4 phone signal(s) with area code 925, 415, 510 for Christopher Ahr at Aimbridge Hospitality.
Where is Christopher Ahr based?
Christopher Ahr is based in Oakland, California, United States while working with Aimbridge Hospitality.
What companies has Christopher Ahr worked for?
Christopher Ahr has worked for Aimbridge Hospitality, Vine Hospitality, Beacon Grand Hotel, Downtown Wine Merchant’S, and Le Bonne Catering / Mixing Bowl Catering / Joshua Charles Catering / Between The Bun.
How can I contact Christopher Ahr?
You can use AeroLeads to view verified contact signals for Christopher Ahr at Aimbridge Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Christopher Ahr attend?
Christopher Ahr holds Associate Of Arts And Sciences (Aas), Restaurant Management / Food Production from California Culinary Academy.
What skills is Christopher Ahr known for?
Christopher Ahr is listed with skills including Menu Development, Fine Dining, Cuisine, Recipes, Catering, Banquets, Food Safety, and Culinary Skills.
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