• Created new customer-centric products based on nutrition preferences and sensory evaluation feedback.• Created nutrition facts panels based on new recipes created in pilot plant and research lab.• Conducted analysis on raw and cooked popcorn kernel hybrids, focusing on factors such as moisture levels, popped kernel bulk density, MWVT, and kernel size.• Led a project to develop eco-friendly packaging solutions.• Conducted research and competitive analysis on microwave popcorn products from competitors.• Examined and authorized customer artwork in accordance with food regulation laws and industry best practices.• Contributed to the configuration of the timing mechanism for a new manufacturing line in a well-established production kitchen.

• Fostered collaboration with cross-functional teams, spanning research and development, sales, and business operations.• Conducted in-depth analysis of monthly data to ensure the quality of poultry products met established standards.• Contributed to quality assurance initiatives by assisting in tests aimed at maintaining compliance with company,customer, and consumer quality standards.• Participated in projects dedicated to validating claims on packaging and implementing graphic design changes.• Supported heating validation projects to ensure the accuracy of heating instructions on packaging.

• Ensured a tidy and well-organized environment in the kitchen.• Complied with sanitation regulations and safety standard.

Trusted with driving slightly damaged cars to and from the auto body shop and various McLarty family dealerships around the city, as well as cleaning cars before delivering them, cleaning up the repair bays, and occasionally got to remove parts off of cars.

Cleaned and handled the daily transactions, as well as serving customers their food, as well as prepping their food beforehand.