Christopher Balderas Email & Phone Number

Boston, MA, US

Cambridge, Massachusetts, United States

Boston, Massachusetts, United States

• Provided high-level executive support to the Vice President, served as liaison between other executives and lower management by schedule coordination, signature requests, and state licensure management.
• Supported and managed the day-to-day operations of 51 landscape and aquatics architects/engineers as the sole office administrator, with printing and scanning design plans, planning vendor/client meetings, booking.
• Oversaw office inventory and the ordering of office supplies and materials, as well as the processing of new and recurring monthly corporate card expense reports and client/vendor invoices.
• Coordinated multiple company-office events and vendor/client visits through catering and advertisement.
• Responsible for monitoring and assigning budgets and contract values of 200+ landscape and aquatic architectural design projects for residential and commercial clients with budgets upwards of $2M to ensure spending is.
• Supported the Project Managers to ensure timely contract management and review, as well as appropriately file all project paperwork.

Syracuse, New York, United States

• Supervised the bakery operation while the bakery manager was not on duty, including the delegation of tasks to 10 other bakery workers (cake decorators, temporary cashier-bakers, etc).
• Headed upwards of 30 phone order requests per day, inputted ~500 bakery inventory replenishments into the app tracking system per day, as well as the coordination of operation and customer requests to upper management.
• Supported an efficient production system of customer cake decorating orders in a fast paced environment to create a coherent and more manageable prioritization system.
• Established new organizational structures to support the coordination of the space use in the freezers between the bakery, produce, dairy, deli, and meat departments.
• Managed the personalization of cakes, donuts, pies and more. Received over 50 customer satisfactory reviews directly to management.
• Wrapped, bagged, boxed, weighed, sliced, finished, and stocked upwards of 1000 bakery products per day, rotating the product(s) as necessary to ensure quality and safety

Albuquerque, New Mexico, United States

• Provided service to, on average, 200 customers daily on the cash register, returned misplaced items, distributed shipment onto the salesfloor and daily cleaning of floors and windows.
• Greeted all customers at the door during the height of the COVID-19 pandemic, enforcing the 80 person store capacity limit, and ensuring others were masked before entering the store.
• Aided, on average, 10 Spanish speaking customers daily who normally are unable to shop in the store due to the language barrier, increasing the level of loyal customers due to high customer satisfaction and comfortable.

Bachelor Of Arts - Ba, Film And Digital Arts, Animation And Production Coordination Concentration

High School Diploma

Activities and Societies: Marching Band, Pathfinder Counselor