Provided exceptional customer service, ensuring a positive dining and drinking experience for all guests Demonstrated extensive knowledge of whiskies, including their origins, production processes, flavor profiles, and appropriate serving techniques Made recommendations to customers based on their preferences and tastes, providing detailed information about different whiskies and their characteristics Maintained an extensive inventory of whiskies, ensuring that all bottles were properly labeled, organized, and stocked at all times Collaborated with the bar manager and other staff members to develop new and innovative whisky-based cocktails, incorporating both traditional and modern ingredients and techniques Prepared and served cocktails and other alcoholic beverages, following recipes and guidelines to maintain consistency and quality Adhered to all health and safety regulations, ensuring a safe and clean environment for customers and staff alike Trained new staff members on the proper handling and serving of whiskies, sharing your knowledge and expertise to help them develop their own skills and understanding Contributed to the overall sales and revenue goals of the restaurant by upselling high-end whiskies and promoting special events or tastings focused on whiskies Handled customer complaints and issues with tact and professionalism, working to resolve problems to the satisfaction of the customer.

Provided exceptional customer service, ensuring a positive dining and drinking experience for all guests Memorized menu items and daily specials, making knowledgeable recommendations to customers and answering any questions they had about the food and drink options available Accurately and efficiently took and processed food and drink orders, ensuring prompt service to customers Prepared and served cocktails and other alcoholic beverages, following recipes and guidelines to maintain consistency and quality Maintained a clean and organized bar area, restocking supplies and cleaning equipment as needed Collaborated with kitchen staff and other servers to ensure seamless communication and coordination of food and drink orders Processed customer payments using point-of-sale (POS) system and balanced cash drawer at the end of each shift Handled customer complaints and issues with tact and professionalism, working to resolve problems to the satisfaction of the customer Upsold menu items and promoted events or specials to customers, contributing to overall sales and revenue goals Adhered to all health and safety regulations, ensuring a safe and clean environment for customers and staff alike.

Prepare and serve drinks to guests at a high volume bar and for dining room through waiters in service well. Managed bar area and inventory

Provided support as a floor manager to staff. Maintain positive customer relations and resolve issues as they arise to the greatest benefit of guest and for the restaurant. Coordinated waiters on the restaurant floor.

Wash and restock all glassware repeatedly during the shift for bartender use.restock back bar and service well with wine, beer, and liquors to use per shift, including changing beer kegs.

Top GunSet up food expediting area before each shift. Deliver food and outstanding customer service according to company-wide practices and standards.Maintain a clean and safe kitchen. Plated and carried meals to customers. Coordinated as the in-between of the servers and the kitchen staff.

'Top Gun'; designation as a trainer for new server hires.Front of House Employee of the Month: July 2019Answered questions about customer selections and suggested additional items to increase restaurant sales. Accurately noted orders and joined with team members to serve food above expectations. Communicated food allergies and dietary restrictions between guest and kitchen when taking orders and delivering food.

Provide support and troubleshoot technical issues for anyone attending an online classroom or webinar virtual event.Assist the instructor by helping them feel comfortable in the virtual classroomLoad materials, launch polls, facilitate break-out sessions and exams, monitor chat pods.Participate in the planning, organization, and configuration of online training curricula, materials, and delivery systems to optimize the experience for students and instructors.

Greet and direct members, guests and staff as they enter the gym and provide control of the front door location. Provide assistance to members' requests along with inquiries about gym operations and policies as well as perform various administrative duties as directed by the Gym General Manager or Operations Supervisor.

Support the Staff Assistant in constituent casework take-inCompile and distribute constituent correspondence to Legislative AssistantsAnswer constituent questions about legislation and aid in finding solutions to issuesvarious administrative tasks such as greeting guests, sorting mail and drafting correspondence

Greet constituents and handle constituent phone callsAssist staff with administrative tasksConduct legislative researchAssist with constituent correspondence

Facilitate relationships between organization and membersProvided up to date news briefs on actions of the United NationsHelp contact new and current members to inform them about the upcoming event, volunteer, and support opportunitiesEdited layout of the e-newslettersRepresent association at UNA-NCA and partner organization events.Support the Director of Global Education with program and conference registrationWork directly with the Director of Global Education and UNA-NCA Executive DirectorCreate and edit materials necessary for Global Classrooms DC Curriculum and Conference Other tasks as related to the Global Classrooms DC program

Telefundraising on behalf of non-profit organizations, telemarketing products and services, meeting and exceeding performance objectives on all projects, building relationships through successful personal engagement techniques, leading by example in work habit and work quality.Other duties as assigned.

Handled major studio operations including the sale of pieces to customers and lots of interpersonal interaction, and helped when and wherever necessary. Friendly and energetic, especially working with the child age groups. Utilize basic and specific computer skills. Operation of high-end pottery equipment

Prepared and served fresh-from-scratch food, provided customer service in the front of the store, prepared and cooked food in the full kitchens, sang/cheered/danced during work as it calls for, followed recipes and preparation procedures, strong focus on sanitation and safety proceduresrequired to stand for 8 plus hours, lift 50 pounds or more, and some kitchen skills like knife work and cooking.Strong communication in English and some working Spanish.

Taught music and theory to various brass students at the Franklin Band Camp along with other teachers, held sectionals as experienced instrumental specialist, mentored students ages 9 and up in musical and technical studies.

Assisted guests, perform cashier duties including cash, credit and check transactions, maintain cleanliness, prep, cut and serve food items. Opened and closed store.

Answered questions at the checkout counter, assist customers with purchase including ringing up purchases, scanning coupons, answering specific questions about products, services, or policy, and ensuring customer satisfaction.Worked with computerized cashier system and conveyor belts. Assisted around the store wherever and whenever needed.