Operators Club is a new food and beverage concept that I created and launched in the West End/Victory Park area of Dallas, Texas. I am excited as Operators Club grows as a Brand! As the restaurateur, I am responsible for overseeing all aspects of the operations, from design and development to execution and delivery. I have more than 25 years of experience in the hospitality industry, leading and managing various venues and markets across the world.My core competencies include marketing, risk management, human resources, strategic planning, budgeting, and change management. I leverage these skills to deliver exceptional guest service, quality, and value to our guests and stakeholders. I also excel at building and fostering collaborative relationships in all areas of the business, driving performance and results with urgency and persistence, and cultivating a culture of innovation and continuous improvement. I hold a bachelor's degree in business administration with a focus on marketing from Evangel College, which helps me develop and execute effective strategies to grow and sustain our brand. My mission is to create a unique and memorable hospitality experience that showcases the best of Dallas.