Event & Catering Manager
Current•liaising with suppliers and clients•producing detailed proposals for events and securing contracts (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets);•negotiating contracts with customers, assessing their requirements and ensuring they are satisfied •planning menus in consultation with chefs;•recruiting and training staff;•organising, leading and motivating the catering team;•planning staff shifts and rotas;•ensuring health and safety regulations are observed;•budgeting and establishing financial targets and forecasts;•monitoring the quality of the product and service provided;•keeping financial and administrative records;•managing the payroll and monitoring spending levels;•maintaining stock levels and ordering new supplies as required;•interacting with customers •coordinating venue management, caterers, stand designers, contractors and equipment hire
