Christopher Brace Email & Phone Number

• liaising with suppliers and clients
• producing detailed proposals for events and securing contracts (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets);
• negotiating contracts with customers, assessing their requirements and ensuring they are satisfied
• planning menus in consultation with chefs;
• recruiting and training staff;
• organising, leading and motivating the catering team;

London, United Kingdom

Freelance management of EventsManaging StaffingLiasing with Clients

Ba Hopspitality Management

Course Content: Financial reporting Food studies Hospitality Context Hospitality Studies Marketing for Hospitality The Market Economy.

Electro-Technical C&G Level 3

Education record