Responsible for the cold drinks department and full service vending department.

•Protecting all company assets in the warehouse including non-stock mercandise. •Providing a safe and clean environment for warehouse personnel. •Placing orders to Distribution Centre and Forecasting Stocks availablity. •Recruiting and train warehouse personnel. •Scheduling of warehouse operational hours with the operation in mind.•Supervising the Warehouse Employees and assign tasks. Team of 8 people. •Vendor Negotiating•Organsing Local PromotionsCounts and receives incoming merchandise; reports shortages/overages to vendors in a timely manner, before required deadlines. •Counts and completes all appropriate paperwork for merchandise returns to vendors. •Adjusts prices (mark ups/ mark downs) as per the General Manager’s instructions. •Provides ongoing stock replenishment to the sales floor. •Isolates, sorts, and organizes all damaged and outdated products for subsequent supplier credits and returns. •Arranges monthly meetings with sales representatives to provide information to the General Manager regarding new products on the market and to obtain credit for damaged/outdated products. •Organizes all preparatory work for quarterly press counts and annual inventory.

Purchasing of all food and Beverage requirements for a 500 room 5 star hotel.Dealing with all Hotel Executives including Chefs, etc.Negotiating with SuppliersDealing with ICH purchasing office and in charge of importation from foreign suppliers.From 2008 in Charge of local implementation of the new brand standards of Intercontinental group.Organizing all Hotel Entertainment requirements.