Christopher Brooks Email & Phone Number

Gold Coast

Head Chef of Crafty's Gold Coast.

Bathurst, NSW

Vine and Tap hired me in September 2018 to come on board as their Head Chef and design a modern Italian, share style menu to compliment their extensive wine list. In its first 10 months, the venue has become the premier dining experience in Central Western NSW. Reviews on Facebook, Google and Trip advisor all attest to this. My hard work in this role.

Melbourne, Australia

Soho, London, UK

I was approached by the recruiting team for Soho House Group who had been told about me by a former colleague and was asked to relocate to London and work in their site in Soho. I started work as a Chef De Partie. Within 6 months I had climbed my way to Senior Sous Chef position and was running day-to-day operations for 2 separate kitchens within the site.

Katoomba, NSW

I returned to Darley's upon completion of my apprenticeship to work with the team's new Chef de Cuisine, Imrahil Leeder. I had heard of his work and wanted to learn from him. I entered the kitchen as a Commis Chef and left two years later a Senior Chef De Partie. We performed to the highest standard in all sections of the kitchen over these years and.

Wolgan Valley, NSW

I completed my apprenticeship at Emirates and gained extensive knowledge and experience of fine dining 5-star hotel style operations and cuisine with luxury at all costs and customer satisfaction being the key focuses. I worked across every kitchen on site (4) but spent majority of my time working evenings in the restaurant kitchen cooking food of the.

Katoomba, NSW

I joined the Darley's team as a second year apprentice. Here I developed a strong awareness of the high standards expected of all sections within the kitchen at a two-hat Australian restaurant in a 5-star resort. Our team achieved 2 chef hats in the SMH GFG and SMH Regional restaurant of the year in the 2007 guide.