Head Chef
CurrentHead Chef of Crafty's Gold Coast.
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@craftydelivers.com
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Christopher Brooks is listed as Professional chef with 13+ years experience. at Crafty's, based in Southport, Queensland, Australia. AeroLeads shows a work email signal at craftydelivers.com and a matched LinkedIn profile for Christopher Brooks.
Christopher Brooks previously worked as Head Chef at Crafty'S and Head Chef at Vine And Tap. Christopher Brooks holds Certificate 3 In Commercial Cookery from Tafe Nsw.
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Head Chef with 15+ years experience in Australian and international one and two hat restaurants, luxury resorts, private members clubs and high volume catering.Extensive experience in all aspects of kitchen management, operations and international cuisine, cooking styles and methods.
Listed skills include Menu Development, Menu Costing, Creativity Skills, Intellectually Curious, and 5 others.
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Gold Coast
Head Chef of Crafty's Gold Coast.
Bathurst, NSW
Vine and Tap hired me in September 2018 to come on board as their Head Chef and design a modern Italian, share style menu to compliment their extensive wine list. In its first 10 months, the venue has become the premier dining experience in Central Western NSW. Reviews on Facebook, Google and Trip advisor all attest to this. My hard work in this role.
Melbourne, Australia
Soho, London, UK
I was approached by the recruiting team for Soho House Group who had been told about me by a former colleague and was asked to relocate to London and work in their site in Soho. I started work as a Chef De Partie. Within 6 months I had climbed my way to Senior Sous Chef position and was running day-to-day operations for 2 separate kitchens within the site.
Katoomba, NSW
I returned to Darley's upon completion of my apprenticeship to work with the team's new Chef de Cuisine, Imrahil Leeder. I had heard of his work and wanted to learn from him. I entered the kitchen as a Commis Chef and left two years later a Senior Chef De Partie. We performed to the highest standard in all sections of the kitchen over these years and.
Wolgan Valley, NSW
I completed my apprenticeship at Emirates and gained extensive knowledge and experience of fine dining 5-star hotel style operations and cuisine with luxury at all costs and customer satisfaction being the key focuses. I worked across every kitchen on site (4) but spent majority of my time working evenings in the restaurant kitchen cooking food of the.
Katoomba, NSW
I joined the Darley's team as a second year apprentice. Here I developed a strong awareness of the high standards expected of all sections within the kitchen at a two-hat Australian restaurant in a 5-star resort. Our team achieved 2 chef hats in the SMH GFG and SMH Regional restaurant of the year in the 2007 guide.
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Christopher Brooks works for Crafty's.
Christopher Brooks is listed as Professional chef with 13+ years experience. at Crafty's.
AeroLeads has found 1 work email signal at @craftydelivers.com for Christopher Brooks at Crafty's.
Christopher Brooks is based in Southport, Queensland, Australia while working with Crafty's.
Christopher Brooks has worked for Crafty'S, Vine And Tap, Albert & Sydney Restaurant, Soho House & Co, and Darley'S Restaurant, Lilianfels.
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Christopher Brooks holds Certificate 3 In Commercial Cookery from Tafe Nsw.
Christopher Brooks is listed with skills including Menu Development, Menu Costing, Creativity Skills, Intellectually Curious, Fine Dining, International Management Experience, Interpersonal Skills, and Organizational Leadership.
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