Managing Partner (seasonal restaurant) -Manage, schedule, train and provide leadership for all staff. -Record inventory and deliveries for all bar and restaurant products.-Assist with daily operations of entire restaurant.-Received promotion in 2008 to Bar Manager ,promoted to Assistant GM in 2010 became Managing Partner 2014.-Provide quality customer service relations.

-Original investor, creator and managing partner -Worked over two year period with my partners to create the kitchen, bar & restaurant.-Part of the day to day operations team that took a vision and made it reality. -Designed, financed, built and managed. -Interviewed, hired, trained and schedule staff.-Organized front of the house ordering and budget managing to ensure all start up needs were met.-Opened and operated before selling in November 2019.-Stayed on to lead food and beverage program during transition.

-Assisted with daily practices & defense during games.-Ensured a fun learning environment for student athletes.-Prepared team to compete at its highest level for a four month season. -Assisted with off-ice training and video analysis.-Provided answers and guidance on hockey and life.-Pursed recruiting leads from players all over U.S. & Canada.