Contract Instructor Automotive Math| 2018• Created and instructed a contextualized curriculum for a pilot CCSF/ San Francisco Department of Transportation project, The Automotive Pre-apprenticeship Program. • Designed and taught a curriculum with client specific student learning outcomes. Instructor Healthcare Bridge Mathmatics|2018• Created and instructed a contextualized curriculum for students interested in exploring the healthcare field with foundational math skills training needed to succeed in one of the many Healthcare Certification Training programs at CCSF.Pathways Project Co-Coordinator|2017• Assisted in creating a program designed to inform local high school and adult students about the advantages and opportunities provided by CCSF. Duties consisted of administrative planning, community outreach, and class presentations.Instructor Transitional Studies Algebra/Geometry/GED Preparation| 2016 to 2018• Generated and administered class content and developed curriculum. Fostered student engagement. Student grading and evaluation. Supported Instructor for Hospitality Studies/Culinary Math| 2016 to 2018• Participated in the Ibest program as a Transitional Studies Instructor imbedded in the Hospitality and Culinary Department. Provided basic skills and instruction for students struggling with class content, math, writing, and/or research driven reporting. Additional responsibilities included student coaching, organizational assistance and life skills.Summer Site Coordinator| 2016 to 2018• Liaison between CCSF and San Francisco Unified School District Faculty. Administrative planning and assistance with student enrollment, grade and attendance reporting, and providing general support for the faculty on site.Supplemental Educator Civics/Economics/Geometry | 2016 to 2018• Assisting professors in classroom instruction, one-on-one instruction with students, coaching, and providing feedback to professors about students’ progress.

Customer Service, Stock and inventory, product ordering, cash handling,

•Daily inspections of company’s compliance with California food and safety regulations •Monitored inventory levels and advise management of missing product•Evaluate employee cash handling procedures, including monthly reports of cash losses and overages•Installation and repair of store security systems, and instructing employees how to maintain the equipment properly•Prevent shoplifting

Café Supervisor/ Field Trainer 2006- 2008•Managed a staff of 15 baristas, including schedule drafting, hiring, and yearly employment evaluations. •Performed all necessary ordering, book keeping, and prepared monthly inventories•Responsible for training of all new employees in food and drink preparation •Responsible for training new Managers at other locations and assisted with the opening of new cafes.Sales Supervisor 2005-2006•Managed a staff of 10 sales associates , including schedule drafting and yearly employment evaluations•Maintained and organized sales floor, in addition to constructing monthly sales displays•Contacted local artists to perform at store functions •Responsible for cash handling and daily bank depositsWarehouse Supervisor 2004-2005•Managed a staff of 8 employees, and responsible for yearly employment evaluations•Receive, inventory, and ship pallets of merchandise•Organize incoming shipments and stock all necessary product on the sales floor•Construction of work related furniture such as book cases, display tables, and stages for performanceBarista 2002-2004•Customer Service, including proper beverage crafting and food handling•Responsible for maintaining store in compliance with California food and safety regulations•Cleaning and maintaining café equipment, including Espresso machine, refrigerators, and food display case