- Work use the Quick File Online software, as main financial evidence, - Posting evidence payable to control ledger accounts with respect finance rules, - Prepare management reports, by use designed spreadsheets.- Day-to-day contact with customers for resolved any requests.- Dealing with suppliers and clients.

- Start use Quick Book Online software,- Input any evidence, e.g. customers, suppliers, expenses and teach co-workers used the system with respect rules, - Weekly reconciliation ledger accounts, - Preparing monthly VAT return, full evidence and dealing with HMRC and Companies House.- Start collect evidence for year-end report : Statement of profit and loss and other comprehensive income, and Statement of financial position.- Control day-to-day expenses and exercised cost control to minimise losses and wastage.

- Managed the catering operation with 11 staff and ensured a consistent high-level of service.- Undertook cost control and minimised wastage to ensure the achievement of efficiencies.- Ensured best practice procedures were adhered to by staff in all departments and identified any improvements required.- Troubleshooted operational issues and escalated with senior management if required.- Led and motivated teams with an effective management style to improve morale and productivity levels.- Identified training needs and played an active role in the development of staff.- Created staff rotas and managed all payroll details with accuracy.- Undertook food preparation, cooking and baking tasks in collaboration with team members. - Ensured Health & Safety / food standard regulations were adhered to strictly.- Performed activities such as inventory counts for accurate stock control, controlled wastage and re-ordered supplies.- Undertook administrative duties such as the completion of paperwork relating to Health & Safety (HACCP), Food Hygiene and all other documentation.

- Loaded and unloaded goods onto vehicles and performed multi-drop deliveries.- Ensured loads were secure and that weight was distributed appropriately on vehicles.- Maintained an excellent geographical knowledge of the local and national road network.- Delivered goods to schedule and on time to residential and commercial properties.- Provided support to company warehouse and shop floor staff when required.- Completed all necessary administrative paperwork.- Exhibited the ability to read maps accurately and follow signals from loading crews.- Followed established operating procedures.

- Undertook food preparation and cooking of menu items, including salads and desserts.- Trained junior chefs and provided guidance of correct procedures and methods of working to employ.- Ensured cleanliness of kitchen areas were maintained to exceptional standards and organised the correct storage of equipment and tableware.- Held responsibility for smooth running and management of the kitchen operation during trading hours.- Monitored food production to ensure consistent quality and portion size to customers.- Received supplier deliveries, checked quality, ensured correct receipt and arranged for the storage of products in an organised fashion.- Performed routine daily, weekly and monthly inventory counts for products and raw materials, providing reports to management based on this information.- Maintained cleanliness and hygiene of the store areas to comply with all H&S regulations / HACCP standards.

- Analysed financial data and held responsibility for making budgeting decisions of c. £2m per annum.- Managed a team of bookkeepers and utilised both classic and computerised systems.- Cooperated with internal auditors regarding military and civilian financial issues.- Undertook the preparation of monthly management accounts for relevant stakeholder review.- Monitored day-to-day expenses and exercised cost control to minimise losses and wastage.- Held involvement in procurement procedures and contracts with c.20 suppliers each year.- Assisted with bank reconciliations to a high degree of accuracy and investigated any discrepancies thoroughly.- 13 years Purchases Ledger practices with c.20 suppliers each year.