Coffee shop and retail manager for Chef Sang's new concept Helms Bakery located in the Helms Bakery district in Los Angeles.

Developing a team that is self sufficient, product focused by offering them clear expectations, and guidelines to follow. Creating a balance of both positive reinforcement while holding them accountable to maintaining productivity high, and finding ways to elevate the experience.

Developed staff skills in the coffee sector to increase quality and efficiency of the bar, created a bottled beverage program and systems of operation to maintain production. Took care or inventory of the bar, ordered n/a beverages for the grocer and observed sales to remove or introduce products to maintain guest engagement. Collaborated with the manager to execute goals. Developed recipes for seasonal shrub syrups that be both served and the bar, and sold as retail.