Chef Consultant
Current
Private
Jan 2011 - Present
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Christopher Clemente Email & Phone Number
Chef Consultant at Private
at
Private
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✓ Verified Jun 2026
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Profile completeness 100%
Current company
Private
Role
Chef Consultant at Private
Location
Metro Manila, National Capital Region, Philippines
Who is Christopher Clemente? Overview
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Quick answer
Christopher Clemente is listed as Chef Consultant at Private at Private, based in Metro Manila, National Capital Region, Philippines. AeroLeads shows a matched LinkedIn profile for Christopher Clemente.
Christopher Clemente previously worked as Chef Consultant at Private and Chef De Partie at Miascor Catering Airlines. Christopher Clemente holds Bachelor Of Science (Bsc), Business Administration And Management, General, 2Nd Yr. from Bsc Mgt.1991-1992 2Nd Yr National College Of Bus. And Arts Manila 2Nd Year.
Profile bio
About Christopher Clemente
Christopher Clemente is a Chef Consultant at Private at Private. He possess expertise in cooking, food and beverage, cost control, culinary skills, recipes and 21 more skills.
Listed skills include Cooking, Food And Beverage, Cost Control, Culinary Skills, and 22 others.
Current workplace
Christopher Clemente's current company
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Private
4 roles
Christopher Clemente work experience
A career timeline built from the work history available for this profile.
Chef De Partie
Miascor Catering Airlines
Check staff roster,logbook,production status,Tour of all areas within the responsibilty which includesThe inspection of;proper working standard, Staff grooming,Date marks,Kitchen Cleanliness,Proper Work Flow, Maintainance follow up,Updating of production Record/infos,Follow Up Regarding pending Items,Etc.
Jun 2011 - Feb 2012
Demi Chef De Partie
Singa Shipping Lines
- Involve in a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation.
- Ensure that high standard of cleanliness and sanitation are maintained.
- Lead a team of cooks on a shift. Menu Planning,Costing and General mise en place
- Adhere to standardized recipes in the production of all menu items and to maintain portion control and cost effectiveness.
Oct 2010 - Apr 2011
Exec. Chef
- Handle 100 & ABOVE staffs
- Cooking 15,000 pax/day
- Cooking Int’l and Filipino cuisines.
- Responsible for planning and directing food preparation in a kitchen.
- Involve in a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation.
- Menu Planning,Costing and General mise en place
Apr 2009 - Feb 2010
2 education records
Christopher Clemente education
Bachelor Of Science (Bsc), Business Administration And Management, General, 2Nd Yr.
Bsc Mgt.1991-1992 2Nd Yr National College Of Bus. And Arts Manila 2Nd Year
Education record
National College Of Bus. And Arts
FAQ
Frequently asked questions about Christopher Clemente
Quick answers generated from the profile data available on this page.
What company does Christopher Clemente work for?
Christopher Clemente works for Private.
What is Christopher Clemente's role at Private?
Christopher Clemente is listed as Chef Consultant at Private at Private.
Where is Christopher Clemente based?
Christopher Clemente is based in Metro Manila, National Capital Region, Philippines while working with Private.
What companies has Christopher Clemente worked for?
Christopher Clemente has worked for Private, Miascor Catering Airlines, Singa Shipping Lines, and Mohammad Al Mojil Group.
How can I contact Christopher Clemente?
You can use AeroLeads to view verified contact signals for Christopher Clemente at Private, including work email, phone, and LinkedIn data when available.
What schools did Christopher Clemente attend?
Christopher Clemente holds Bachelor Of Science (Bsc), Business Administration And Management, General, 2Nd Yr. from Bsc Mgt.1991-1992 2Nd Yr National College Of Bus. And Arts Manila 2Nd Year.
What skills is Christopher Clemente known for?
Christopher Clemente is listed with skills including Cooking, Food And Beverage, Cost Control, Culinary Skills, Recipes, Menu Development, Catering, and Food.
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