Responsible for the successful implementation of a Quality Management System into the business with the end goal of becoming ISO 9001 certified.Responsibilities include:- Continuous Improvement monitoring- Process flow analysis- Process streamlining- RACI- Documentation management- Archiving & version control.- Employee documentation management- Providing clarity on roles & responsibilities.

Oversee a team of Project Managers & Support teams who, via the critical path, work to ensure key deadlines & milestones are being met so that we meet the required launch dates set out by our customer.Responsibilities include:- CPA creation & monitoring. - Artwork compliancy & legislative reviews- Liaising with printers, designers & packaging departments in the artwork creation phase. - Managing printer PDF approval, colour target references, Chromalin approvals and OPA’s.- Providing weekly status snapshots.- Managing a team of food technologists whose responsibility is to ensure products and manufacturing sites align with the brand values of the customer.- Manage a team of planning & inventory controllers whose responsibility is to ensure that order quantities are agreed to by the customer and then purchase orders are raised & released to the manufacturing sites. - Manage a supply chain team whose responsibility is to ensure the seamless movement of products from manufacturing site to customer DC.- Conduct post implementation reviews.- Manage an existing supplier base.

Worked as an associate for an Investment Advisor. Responsible for detailed customer reporting, database management, and in depth research. Analyzed and reported portfolio manager performance for mutual funds, asset managers, stocks and bonds. Gathered and analyzed data and created solutions for workflow, customer relationship management, filing and retrieval of documentation, prepared training manuals for future associates.

Assisted in the coordination of sporting events servicing between 500 – 4,000 people. Served as primary liaison between the Athletic Department and event staff. Responsible for training, mentoring and supervising new staff on the event team. Delivered under time pressured deadlines, utilizing time management and organizational skills.

Intern in the Food and Beverage Storage department of the prestigious 1,000-room Fairmont Banff Springs Hotel. Received, inventoried, picked and distributed to eight different restaurants on site.