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Christopher Currie Email & Phone Number
Chef De Cuisine
at
ARRIVE by Palisociety
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✓ Verified Jul 2026
3 data sources
Profile completeness 86%
Current company
Role
Chef De Cuisine
Location
Albuquerque, New Mexico, United States
Company size
Who is Christopher Currie? Overview
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Quick answer
Christopher Currie is listed as Chef De Cuisine at ARRIVE by Palisociety, a with 32 employees, based in Albuquerque, New Mexico, United States. AeroLeads shows a matched LinkedIn profile for Christopher Currie.
Christopher Currie previously worked as Culinary Director and Executive Chef at Marble Brewery and Sous Chef at Juanita & Maude. Christopher Currie studied at Dana Hills High School.
Company email context
Email format at ARRIVE by Palisociety
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ARRIVE by Palisociety
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Profile bio
About Christopher Currie
Well-rounded culinary professional with 20 years of experience in world-class, 1 and 2 Michelin star rated restaurants. I am classically trained in French contemporary brigade style cooking, and have a deep passion for nutrition, agriculture and sustainability. Holistic education and experience including skills in fishing, diving, hunting, and foraging across the Western United States and Northern California. Training and global experience in fine dining, coffee and cuisine from Paris, France and Panama.
Current workplace
Christopher Currie's current company
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Arrive By Palisociety
10 roles · 18 years
Christopher Currie work experience
A career timeline built from the work history available for this profile.
Culinary Director And Executive Chef
CurrentSpearheaded the development of Marble Brewery's food program, leading the initiative from concept phase to development. Oversaw all aspects of operations, including menu creation, budgeting, staffing, and permitting, with full autonomy throughout the process.
Oct 2023 - Present
Sous Chef
Led menu creation and kitchen team management. Promoted to current role within 4 months.
Jul 2022 - Oct 2023
Chef De Partie
Oversaw kitchen organization systems, team building, menu creation and development.
Dec 2021 - Jun 2022
Private Chef & Culinary Instructor
Self-Employed
Executed cooking lessons for large groups, chef and menu creation for special events and holidays, and managed weekly meal plans for private clients.
Dec 2015 - Dec 2021
Baker / Croissants
Headed Tartine’s croissant program under Tartine’s owner, Chad Robertson.
Aug 2014 - Dec 2015
Sous Chef
Supported Quinn Hatfield in his original location, promoted 3 times, held multiple roles & responsibilities over 5 years.
May 2011 - Jun 2014
Sous Chef
Managed meat station working under Chef and Owner David Bouley. Worked private events for Mr. Bouley in CT and NY.
Sep 2010 - May 2011
Chef De Partie
Citrus Etoile
Acquired global training and experience of international cuisine working under Chef Gilles Epie in Paris, France.
Apr 2010 - Sep 2010
Sous Chef
Coordinated daily menu changes for Ludo Lefevre. Recorded all recipes for future use, trained incoming cooks.
2009 - 2010
~1 yr
1 education record
Christopher Currie education
-
Dana Hills High School
FAQ
Frequently asked questions about Christopher Currie
Quick answers generated from the profile data available on this page.
What company does Christopher Currie work for?
Christopher Currie works for ARRIVE by Palisociety.
What is Christopher Currie's role at ARRIVE by Palisociety?
Christopher Currie is listed as Chef De Cuisine at ARRIVE by Palisociety.
Where is Christopher Currie based?
Christopher Currie is based in Albuquerque, New Mexico, United States while working with ARRIVE by Palisociety.
What companies has Christopher Currie worked for?
Christopher Currie has worked for Arrive By Palisociety, Marble Brewery, Juanita & Maude, Rich Table, and Self-Employed.
How can I contact Christopher Currie?
You can use AeroLeads to view verified contact signals for Christopher Currie at ARRIVE by Palisociety, including work email, phone, and LinkedIn data when available.
What schools did Christopher Currie attend?
Christopher Currie studied at Dana Hills High School.
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