Well-rounded culinary professional with 20 years of experience in world-class, 1 and 2 Michelin star rated restaurants. I am classically trained in French contemporary brigade style cooking, and have a deep passion for nutrition, agriculture and sustainability. Holistic education and experience including skills in fishing, diving, hunting, and foraging across the Western United States and Northern California. Training and global experience in fine dining, coffee and cuisine from Paris, France and Panama.