I am a seasoned Regional Vice President with years of multi-unit operational management and budgetary experience in the hospitality sector. Recognized for demonstrating a natural aptitude for increasing revenues, as well as for creating effective policies and training managers, I have a verifiable history of contributing directly to company growth and expansion throughout my career. As such, I have consistently exceeded budgetary and performance goals and I am adept at achieving maximum operational output with minimal resource expenditure. Professional focal points include policy development, strategic business planning, personnel management, interviewing and hiring, training and development, budgeting, and forecasting. Delivering superior administration on the former areas of expertise requires the utilization of effective communication skills, business acumen, systems analysis, project management, and resource management to support efficiency and maximum returns. Colleagues describe me as a progressive, driven, down-to-earth, operational, and managerial expert who can be relied on to offer superior solutions that deliver profitable results on time and under budget.
Listed skills include Team Building, Catering, Hospitality Management, Customer Service, and 10 others.