Dietary Cook
Takes note of the census both for diet and patient, in the preparationof regular or therapeutic meals.Checks the quality of foods by inspecting, tasting, and making the necessarycorrections.Prepares and cooks food for special functions in the hospital.Review menus and preparation guidelines, checks supplies on hand,and informs marketing dietitian, for the requisition of stocks neededfrom the suppliers.Provides assistance in the standardization of recipes and portion control.Recommends substitution for foodstuffs to meet special dietary needsor shortages in required foodstuff.FULL / REGULAR DIET COOK - prepares full diet or diet without any restrictions.THERAPEUTIC COOK - prepares diet with restrictions such as low salt, low fat,low purine, low potassium, low phosphorus, diabetic and etc.Cleaning the area and utensils.Chopping vegetables, butchering meat and poultry