Christopher Dieckmann Email & Phone Number

New York, Ny, Us

Greater New York City Area

Manhattan

Responsible for managing the porter staff, maintaining sanitation, and purchasing of all food and paper products.

Worked with clients to find apartments that meet their needs.Created eye catching ads with pictures and descriptive text

Responsible for purchases, inventory, and maintaining COGA reports.Responsible for sanitation, HACCP, and safety training, Supervising porter staff, scheduling repairs and maintenance on equipment.Assisted with accounts payables for units' purchases.Worked in conjunction with Café manager and Chef to develop and introduce new menu items, stations and products to generate sales and interest in Café.

Responsible for purchases, inventory, and maintaining COGA reports.Responsible for sanitation, HACCP, and safety training, Supervising porter staff, scheduling repairs and maintenance on equipment.Assisted with accounts payables for units' purchases.Worked in conjunction with Café manager and Chef to develop and introduce new menu items, stations and products to generate sales and interest in Café.

Assisted with purchasing, inventory, receiving and storing of all deliveries.Assumed responsibilities of supervisor in his absence.

Worked day and evening shifts. Supervised kitchen and porter staffs, prepared breakfast, lunch, and dinner meals for 350 passengers. Plated service and buffets for breakfast and lunch. Dinners were plated service with a differently themed three course menu each evening, and a moonlight buffet. As storeroom manager responsible for ordering, receiving storing, and inventorying food, liquor, beverages, and consumables for entire vessel. Responsible for sanitation and safety under FDA, and US Coast Guard regulations.

Associates Degree, Restaurant Management And Culinary Arts

Certificate, Culinary Arts