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Christopher Duran is listed as Experienced Chef Seeking New Culinary Opportunities | Skilled in Menu Development, Kitchen Leadership and Food Presentation at Rapids Camp Lodge, a with 3 employees, based in Milwaukee, Wisconsin, United States. AeroLeads shows a work email signal at afrwholesale.com and a matched LinkedIn profile for Christopher Duran.
Christopher Duran previously worked as Head Chef at Rapids Camp Lodge and Cook 2 at Rancho Bernardo Inn. Christopher Duran holds Culinary Fundamentals from Central New Mexico Community College.
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As a passionate and innovative chef, I’ve had the privilege of leading the culinary team at Rapids Camp Lodge in King Salmon as Head Chef. My culinary journey has equipped me with a wide range of skills, from menu planning and creation to ensuring the highest sanitation standards in the kitchen. I take pride in creating memorable dining experiences for guests through fresh, inventive, and locally sourced ingredients. With extensive experience in supervising sous chefs and line cooks, I thrive in high-paced environments where teamwork, creativity, and precision are essential. I’m equally adept at managing day-to-day kitchen operations, fine-tuning menus to reflect seasonal offerings, and upholding the strictest food safety protocols. What drives me most is the opportunity to continuously learn and experiment with new techniques while mentoring others in the culinary field. I’m excited to connect with like-minded professionals and potential employers who share a passion for quality food and innovation.
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King Salmon, Alaska, United States
Design and write menus.Prep and execute breakfast and dinner services for clients and staffMonitor food cost and inventoryWork every day through the fishing season in a scratch kitchen with a smallcrew.
Ran the pantry station of the fine dining restaurantIncluded cooking all desserts, appetizers and saladsExecuted dinner service with cooks and Chefs.
Cooked lunch and dinner in an institutional kitchen setting for upwards of 700 guestsWorked 12 hours per day for 6 weeks in a row living on siteAssisted Executive Chef with menu production, sanitation practices, training and supervision of cooks and dishwashers
Follow standardized recipes per NCLExecute dinner shift in a leadership role with three other cooks in the French Bistro RestaurantPrep all sauces and soupCook breakfast in other restaurants as neededSupervise and train cooksInsure that cooks are following standard recipes and upholding safety and sanitation standardsMonitor inventory and food costInsure potentially hazardous food handled properly according to USPHConduct weekly safety trainings with staff.
Prepared high quality, seasonally inspired cuisine with fresh, locally grown ingredientsSupervised and trained cooksExecuted dinner rush with line cooksMaintained a clean kitchen according to health codeMonitored labor and food costs in order to reach goals of the owner and Executive Chef.
Ordered product and manage inventoryEnsured consistency of all foodMaintained a clean, organized, and sanitized kitchen at all timesSupervised cooks and other kitchen personnel and coordinated their assignments to ensure economical and timely food productionEstablish and enforce NM Health Department Food Service and sanitation standards for restaurant.
Learned trends in the hospitality/food service industry. studied professional cooking, safety, sanitation, nutrition, equipment use, human.
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Christopher Duran works for Rapids Camp Lodge.
Christopher Duran is listed as Experienced Chef Seeking New Culinary Opportunities | Skilled in Menu Development, Kitchen Leadership and Food Presentation at Rapids Camp Lodge.
AeroLeads has found 1 work email signal at @afrwholesale.com for Christopher Duran at Rapids Camp Lodge.
Christopher Duran is based in Milwaukee, Wisconsin, United States while working with Rapids Camp Lodge.
Christopher Duran has worked for Rapids Camp Lodge, Rancho Bernardo Inn, Target Hospitality, Norwegian Cruise Line, and Farm And Table Restaurant.
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Christopher Duran holds Culinary Fundamentals from Central New Mexico Community College.
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