Christopher Everly Email & Phone Number
Who is Christopher Everly? Overview
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Christopher Everly is listed as Chef at Spartan House, based in Greater Chicago Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Christopher Everly.
Christopher Everly previously worked as Chef at F O'Mahoneys and Chef at Heating And Cooling Pub. Christopher Everly studied at Loyola University Chicago.
About Christopher Everly
I've spent 25 years in the restaurant industry. Started off as a dishwasher and worked my way up to General Manager position. After deciding I needed a new challenge, I moved to back of the house. I started at the bottom as a prep cook and worked my way up to chef. Always looking for a new challenge.
Listed skills include Cooking, Culinary Skills, Fine Dining, Food, and 18 others.
Christopher Everly's current company
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Christopher Everly work experience
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Chef
CurrentChef
Line Cook
Line Cook/ Prep Cook
General Manager
Christopher Everly education
Frequently asked questions about Christopher Everly
Quick answers generated from the profile data available on this page.
What company does Christopher Everly work for?
Christopher Everly works for Spartan House.
What is Christopher Everly's role at Spartan House?
Christopher Everly is listed as Chef at Spartan House.
Where is Christopher Everly based?
Christopher Everly is based in Greater Chicago Area, United States, United States while working with Spartan House.
What companies has Christopher Everly worked for?
Christopher Everly has worked for Spartan House, F O'Mahoneys, Heating And Cooling Pub, Dry Hop Brewery, and Kumas Corner.
How can I contact Christopher Everly?
You can use AeroLeads to view verified contact signals for Christopher Everly at Spartan House, including work email, phone, and LinkedIn data when available.
What schools did Christopher Everly attend?
Christopher Everly studied at Loyola University Chicago.
What skills is Christopher Everly known for?
Christopher Everly is listed with skills including Cooking, Culinary Skills, Fine Dining, Food, Food Safety, Food Service, Menu Development, and Restaurants.
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