Christopher Fors

Christopher Fors Email and Phone Number

Executive Chef and Kitchen Manager @ New Jersey, United States
New Jersey, United States
Christopher Fors's Location
Vernon, New Jersey, United States, United States
Christopher Fors's Contact Details

Christopher Fors personal email

n/a

Christopher Fors phone numbers

About Christopher Fors

Motivated chef, barista and manager with 21+ years’ experience in organizing and managing services as well as preparing food and beverages within a restaurant environment. Hands on experience in managing restaurant functions to ensure exceptional customer service.

Christopher Fors's Current Company Details
Dottie Audrey’s Bakery/Kitchen

Dottie Audrey’S Bakery/Kitchen

Executive Chef and Kitchen Manager
New Jersey, United States
Christopher Fors Work Experience Details
  • Dottie Audrey’S Bakery/Kitchen
    Executive Chef And Kitchen Manager
    Dottie Audrey’S Bakery/Kitchen
    New Jersey, United States
  • Dottie Audrey’S Bakery/Kitchen
    Executive Chef / Kitchen Manager
    Dottie Audrey’S Bakery/Kitchen Nov 2017 - Present
    549 Route 17 Tuxedo Park, New York
  • Compass Group Usa
    Assistant Chef / Assistant Manager
    Compass Group Usa Nov 2016 - Dec 2017
    Mahwah, New Jersey
    • Ensures that food & beverages are prepared in accordance with established standards• Prepares alternative recipes to accommodate customers with special diets / food allergies• Leads both the front and back of house staff by rallying the team during heavy shifts and serving a premium product• Currently enrolled in Senior Management training course
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  • Equillibrium Brewery Grille & Taproom
    Line Cook / Prep Cook
    Equillibrium Brewery Grille & Taproom Mar 2017 - Sep 2017
    Middletown, New York
    • Assisted with opening of brand new restaurant including creation of beer infused menu items• Maintain the kitchen in accordance with food & beverage, health and safety regulations.• Knowledge of different facets of food preparation including proper food storage, presentation & plating
  • The Castle Fun Center/Event Center
    Food And Beverage Director / Executive Chef
    The Castle Fun Center/Event Center May 2016 - Nov 2016
    Chester, New York
    •Handled recruitment and management of staff in all areas of food service including catering, restaurant service and concession stands all while exceeding expectations in superior guest service•Works with kitchen and front of house staff to coordinate and train the employees in proper food handling, servicing and cleaning; Acts as a motivational leader that can delegate•Able to work out problems under pressure and think creatively in terms of marketing and promotions including building a substantial social media presence and following for the Restaurant and Pub•Managed and facilitated ordering, serving and staffing for private and corporate events of 200+ guests both indoors and outdoors •Revamped both the food and beverage menus to enhance restaurant offerings and created specials to expand the customer base
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  • Compass Group Usa
    Assistant Chef / Food Service Worker
    Compass Group Usa Sep 2014 - Jun 2016
    Mahwah, New Jersey
    • Assists Chef in planning and preparation of weekly breakfast and lunch menus• Acts as event catering coordinator suggesting food items, assisting with cooking as well as delivering / staging the finished product• Performs job safely while maintaining a high level of cleanliness• Maintains excellent relationships with customers, guests and clients
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  • The Cafe
    Owner / Manager / Cook
    The Cafe Feb 2007 - Aug 2014
    Ramsey, New Jersey
    • In charge of all daily operations including opening and closing procedures, accepting and processing deliveries as well as serving customers • Prepares all menu items for customers such as wraps, hot and cold sandwiches and breakfast items while simultaneously acting as barista • Interviews, hires and trains personnel to work in a restaurant environment • Coordinates the business wide scheduling functions as well as payroll
  • Caffe Ala Mode
    Cook / Barista / Manager
    Caffe Ala Mode Jun 2006 - Feb 2008
    Warwick, New York
    • Managed all areas of the operations during scheduled shifts • Cooked and assembled all meals while providing excellent customer service • Monitored procurement, storage, preparation, cooking, handling, and serving of food • Acted at shift leader and coordinated employee schedules • Greeted and processed customers orders
  • Dunes Cracker House
    Bartender / Waiter / Security Guard
    Dunes Cracker House Jan 2004 - May 2006
    St. Augustine, Florida
    • Processed orders and created alcoholic beverages • Acted as security guard / bouncer checking ID’s to prevent underage drinking and provided safety and collected a cover fee charge when required • Provided efficient, expedient and courteous service to customers while delivering food and beverages tableside • Prepared salads, desserts and side dishes to assist the kitchen on a regular basis
  • Savannah Sweets
    Cashier / Head Cook And Baker
    Savannah Sweets Sep 2002 - Dec 2004
    St. Augustine, Florida
    • Responsible for cleanliness, maintenance and up keep of machinery used in the candy creation process • Followed recipes to produce a vast array of candy products and baked goods • Taught and trained new employees how to produce and sell chocolates and sweets • Implemented all opening and closing procedures

Christopher Fors Skills

Customer Service Cooking Restaurants Sales People Skills Time Management Management Social Networking Food Microsoft Office Customer Retention Multi Tasking Social Media Event Management Prompt Event Planning Microsoft Excel Organization Microsoft Word Leadership Food And Beverage Catering Powerpoint Hospitality Industry Culinary Skills Teamwork Communication Team Building Team Leadership Food Safety Customer Satisfaction Food Industry Point Of Sale Systems Training Retail Menu Development Public Speaking Food Preparation Social Media Marketing Inventory Management Baking Marketing Bartending Strategic Planning Public Relations Hospitality Management Advertising Marketing Strategy Research

Christopher Fors Education Details

Frequently Asked Questions about Christopher Fors

What company does Christopher Fors work for?

Christopher Fors works for Dottie Audrey’s Bakery/kitchen

What is Christopher Fors's role at the current company?

Christopher Fors's current role is Executive Chef and Kitchen Manager.

What is Christopher Fors's email address?

Christopher Fors's email address is ch****@****usa.com

What is Christopher Fors's direct phone number?

Christopher Fors's direct phone number is +184554*****

What schools did Christopher Fors attend?

Christopher Fors attended Flagler College, Warwick Valley High School.

What are some of Christopher Fors's interests?

Christopher Fors has interest in Children, Cooking, Environment, Playing The Drums, Hanging Out With My Beautiful Wife, I Enjoy Music, Human Rights, Arts And Culture.

What skills is Christopher Fors known for?

Christopher Fors has skills like Customer Service, Cooking, Restaurants, Sales, People Skills, Time Management, Management, Social Networking, Food, Microsoft Office, Customer Retention, Multi Tasking.

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