Christopher Foxall Email & Phone Number

Birmingham, England, United Kingdom

Volunteering for Non-profit organisation in the role of Website Editor.

Birmingham, United Kingdom

• OverviewBread Lecturer for fermented bakery theory and practical elements. Planning, developing and delivering high quality, inspiring and inclusive learning opportunities for students to help them achieve their.
• Deliver learning activities on a range of courses and levels including apprenticeship provisions including: Level 1 - 3 FDQ Certificate in Bakery, FdSc and BSc Bakery and Patisserie Technology
• Develop and prepare high quality, inspiring and inclusive learning and teaching materials, assignments, activities and assessments which support student learning and embed employability skills.
• Undertake assessment of students coursework, project work and examinations, and maintain up to date and accurate records of their progress and achievement.
• Supervision, guidance and marking of students independent work such as practical work and dissertations.
• Module leader on BSc Food Supply and Sustainability and BSc Bakery and Functional Ingredients for Bakery.

Wrexham

• OverviewProduct Development Specialist at Village Bakery. Working within the New Product Development Department, the main role and responsibilities was to plan, create and develop commercially viable products for a.
• Develop New Products for Village Bakery brand, large retailers such as M&S and Tesco, and smaller retail accounts. NPD ranging across a portfolio of different products, including confectionary, morning goods, bread and.
• Receive product briefs, concept development, recipe development and present to customers both on and off site at retailers head office.
• Organise and run trials on NPD and EPD projects including presenting new ideas and concepts to new and existing customers.
• Work with suppliers to bring new raw materials in to the business, for NPD work and cost saving exercises.
• Book in samples for Microbiological, nutritional and Mould free shelf life testing.

National (UK)

• Technical Sales ManagerFebruary 2010 – February 2014
• Working as Technical Sales Manager responsible for retail accounts including ASDA, Tesco and Morrisons, Food Service accounts including 3663, Brakes and Booker and KFC. Also responsible for Wholesale accounts, and.
• Receiving product briefs, recipe construction and developing concept samples in the test bakery.
• Organizing and running trials on NPD and EPD projects including present new ideas and concepts to new and existing customers.
• Working with suppliers to bring new raw materials in to the business, for NPD work and cost saving exercises.
• Booking in samples for Microbiological, nutritional and Mould free shelf life testing.

National Craft Bakery Support

• Role as Customer Technologist at Premier Foods:
• Customer visits with commercial team to discuss new opportunities with existing and potential new customers.
• Problem solving in bakeries ranging from small craft bakers to medium sized craft bakeries.
• Supporting New Crop transition to customers.
• Supporting the Rank Hovis Scholarship and Hovis and Granary Competitions held at the ABST Annual Conference.

High Wycombe

• Role as Bakery Technologist at RHM included:
• Test Baking flour to determine grist changes.
• Supporting marketing team in developing recipes and producing samples for advertising and photo shoots.
• Presenting to internal teams updates on test baking work and making recommendations for next steps.
• 6 month secondment to Le Pain Croistillant (LPC) Southall during first 6 months of role to support New Product Development activities on Part Baked Bread for retail own label.

Producing fermented breads and morning goods from scratch and using premixes. Role included both dough production and baking of final proved products. Also responsible for ordering all ingredients and stock control for Bakery department. Working as part of a team and alone.

Supporting Station Operations. Role including flight plan submissions, diversion airfield booking and noise complaints.Supporting Flight Planning. Role included documentation updates for key in flight documents.

Level 3 C&G Certificate In Assessing Vocational Acheivement, Education, Pass

Post Graduate Certificate In Education, Education, With Distinction

Post Graduate Certificate in Education (PGCE)

Btec Bakery, Baking And Pastry Arts/Baker/Pastry Chef, Merit

Technical understanding of baking science including fermented, biscuit, pastry and confectionary products.

Nvq Level 3, Baking And Pastry Arts/Baker/Pastry Chef, Pass

Nvq Level 2 Bakery, Baking And Pastry Arts/Baker/Pastry Chef, Pass