Christopher Francis Email & Phone Number

Dammam, Eastern, Saudi Arabia

• Supervises assigned staff in the performance of work required to provide meal services to patients and cafeteria customers.
• Trains, schedules, counsels, and evaluates foodservice workers in their job responsibilities.
• Monitors patient trays for accuracy; responds to and mediates patient or customer concerns/complaints regarding meal services.
• Recommends and implements change to improve the effectiveness, productivity and efficiency of department operations.
• Responsible for ensuring special dietary requests from Dieticians and patients are met.
• Ensure every patients receive meals, snacks and beverages / refreshments in accordance with agreed standards.

Saudi Arabia

United Arab Emirates

• Ensure discipline in the camp and to follow company/camp policies.
• Report workers staying in the camp/not reporting to duty on daily basis to HR/Admin along with the valid reason on each case.
• Daily camp checking, staff total details, daily reports & monthly reports sent to HR/Admin Department.
• Handle all location of rooms for new coming/vacating staffs.
• Keeping updated record of all labours staying in accommodation.
• Responsible for the clearance of sewage water and garbage disposals.

United Arab Emirates

• Supervised all food preparation aspects for large catering orders.
• Estimated ingredient needs and submitted orders.
• Trained staff in safety and sanitation procedures.
• Resolved customer complaints.
• Performed personnel actions including hiring and firing of staff.
• Ensured timely and good food presentation and delivery.

United Arab Emirates

• Preparing and cook food as defined by the Catering Service including any special dietary needs
• Supervising of staff and allocation of duties
• Preparing menus and food within the guidelines issued.
• Carrying out staff training.
• Carrying out food lost control as required
• Checking and recording of all food received, quantities of ingredients used and the number of meals produced and served

Banglore

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked about portions, ingredients
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff

Ooty, Tamilnadu