- Overall maintenance of the beer department: Includes ordering product, monitoring shelf life, pricing accordingly, calculating gross profit % for each item and reporting to management, marketing effectively, and making other decisions to maximize sales. - Fulfilling all customer needs in a timely fashion to provide overall excellent customer service. - Assisting the General Manager with major decisions to improve the direction of the store, as well as fulfilling the position on behalf of the General Manager when she is not available. - Maintaining a professional demeanor at all times and always acting in the best interest of the store when doing business with vendors.

- Filled positions in nine different stores over six years to troubleshoot problems in stores and maximize sales. - Minimized variable costs/line items on the P&L during day-to-day operations including: food cost, labor cost, utilities, and maintenance.