Providing meaning instructions/teachings for our youth to grow and learn life skills, discipline, and self-control. "Go Navy"

I am the Man of many hats. As the Operations Manager, I am responsible for maintaining all stock and materials needed for our products. Ensure inventories of all items are completed regularly. I process all orders, ordering, and receiving. I am responsible for production planning and review. Additionally, i provide oversight to our brewing team.

• Managed operations of an assessment and training team consisting of 6 members. Responsible for 55 food service operations in the Southeast region of the United States.• Developed and conducted 95 training seminars providing experienced based training to junior personnel.• Assessed and revised Training Seminar topics as necessary to maintain and provide pertinent and accurate training information and materials. • Developed, managed, and implemented a diverse schedule of Training… Show more • Managed operations of an assessment and training team consisting of 6 members. Responsible for 55 food service operations in the Southeast region of the United States.• Developed and conducted 95 training seminars providing experienced based training to junior personnel.• Assessed and revised Training Seminar topics as necessary to maintain and provide pertinent and accurate training information and materials. • Developed, managed, and implemented a diverse schedule of Training Seminars tailored to regional and facility training needs.• Provided Training Seminars (classroom and virtual) and On the Job Training (OJT) to over 300 external Teammates and trainees annually resulting in knowledge improvement and advancement. • Managed over 20 assessments of food service operations each year; providing operational assistance and auditing, and dedicated training to improve and enhance overall efficiency and success.• Planned and managed a budget of over $100,000 in support of travel, materials, and equipment.• Responsible for onboarding and inboarding team members in the organization.• Prepared 3 monthly status reports providing up to date and accurate team accomplishments. Show less

• Managed 10 employees in daily food service operations; responsible for ensuring safe and sanitary food production of over 300 meals daily on a forward deployed asset stationed in Guam.• Developed and conducted regular weekly training for divisional personnel to ensure level of knowledge and performance met or exceeded standards for advancement and formal inspections.• Responsible for onboarding and inboarding divisional and departmental team members• Conducted situational and… Show more • Managed 10 employees in daily food service operations; responsible for ensuring safe and sanitary food production of over 300 meals daily on a forward deployed asset stationed in Guam.• Developed and conducted regular weekly training for divisional personnel to ensure level of knowledge and performance met or exceeded standards for advancement and formal inspections.• Responsible for onboarding and inboarding divisional and departmental team members• Conducted situational and practical OJT to food service personnel and other personnel throughout the organization. • Managed an inventory of over $170,000; consisting of over 500-line items to continuous and consistent operations.• Maintained and audited daily and monthly financial reports with few errors and corrected reports filed.• Conduct daily on sight sanitation and safety inspections of operations and facility to ensure efficient operations.• Managed all resupply ordering, receiving, and storage to ensure stock levels were controlled and organized to facilitate mission necessity.• Supervised a 40 personnel team during mission operations to ensure safety and essential mission operations were conducted effectively and efficiently. Show less

• Managed 36 employees in daily food service operations; was responsible for ensuring safe and sanitary food production of over 4,250 meals daily.• Developed and conducted regular weekly training (twice a week for each shift) for teammates to ensure level of knowledge and performance met or exceeded standards for advancement and formal inspections.• Conducted situational and practical OJT to food service personnel and other personnel throughout the organization.• Responsible for… Show more • Managed 36 employees in daily food service operations; was responsible for ensuring safe and sanitary food production of over 4,250 meals daily.• Developed and conducted regular weekly training (twice a week for each shift) for teammates to ensure level of knowledge and performance met or exceeded standards for advancement and formal inspections.• Conducted situational and practical OJT to food service personnel and other personnel throughout the organization.• Responsible for onboarding and inboarding divisional and departmental team members• Managed an inventory of over $140,000 consisting of over 450-line items supporting two dining facilities and ensuring continued daily service.• Managed all resupply ordering, receiving, and storage to ensure stock levels were controlled and organized to facilitate mission necessity for two dining facilities.• Maintained and audited daily and monthly financial documents ensuring faster finalization and acceptance. Show less