Christopher Gerry
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Christopher Gerry Email & Phone Number

Assistant Director Of Operations at It'll Be Pizza LLC
Location: Scarborough, Maine, United States 7 work roles 2 schools
1 work email found @portlandpie.com 10 phones found area 207 and 603 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 10 phones

Work email i****@portlandpie.com
Direct phone (207) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
It'll Be Pizza LLC
Role
Assistant Director Of Operations
Location
Scarborough, Maine, United States

Who is Christopher Gerry? Overview

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Quick answer

Christopher Gerry is listed as Assistant Director Of Operations at It'll Be Pizza LLC, based in Scarborough, Maine, United States. AeroLeads shows a work email signal at portlandpie.com, phone signal with area code 207, 603, and a matched LinkedIn profile for Christopher Gerry.

Christopher Gerry previously worked as General Manager at Portland Pie Company and Kitchen Manager at Portland Pie Company. Christopher Gerry holds Bachelor'S Degree, Political Science And Government from University Of Southern Maine.

Company email context

Email format at It'll Be Pizza LLC

This section adds company-level context without repeating Christopher Gerry's masked contact details.

*@portlandpie.com
68% confidence

AeroLeads found 1 current-domain work email signal for Christopher Gerry. Compare company email patterns before reaching out.

Profile bio

About Christopher Gerry

Christopher Gerry is a Assistant Director Of Operations at It'll Be Pizza LLC. He possess expertise in food service, restaurants, food, menu development, restaurant management and 12 more skills.

Listed skills include Food Service, Restaurants, Food, Menu Development, and 13 others.

Current workplace

Christopher Gerry's current company

Company context helps verify the profile and gives searchers a useful next step.

It'll Be Pizza LLC
It'Ll Be Pizza Llc
Assistant Director Of Operations
7 roles · 25 years

Christopher Gerry work experience

A career timeline built from the work history available for this profile.

Assistant Director Of Operations

Current
It'Ll Be Pizza Llc

Portland, Maine Area

Nov 2016 - Present

Chef Owner

The Lakeside Grille
2001 - 2007 ~6 yrs

Assistant General Manager

The People'S Choice

Rangeley, Maine

Dec 1996 - Feb 2001

Kitchen Manager

The People'S Choice

Rangeley, Maine

Jan 1991 - Jan 1997
2 education records

Christopher Gerry education

FAQ

Frequently asked questions about Christopher Gerry

Quick answers generated from the profile data available on this page.

What company does Christopher Gerry work for?

Christopher Gerry works for It'll Be Pizza LLC.

What is Christopher Gerry's role at It'll Be Pizza LLC?

Christopher Gerry is listed as Assistant Director Of Operations at It'll Be Pizza LLC.

What is Christopher Gerry's email address?

AeroLeads has found 1 work email signal at @portlandpie.com for Christopher Gerry at It'll Be Pizza LLC.

What is Christopher Gerry's phone number?

AeroLeads has found 10 phone signal(s) with area code 207, 603 for Christopher Gerry at It'll Be Pizza LLC.

Where is Christopher Gerry based?

Christopher Gerry is based in Scarborough, Maine, United States while working with It'll Be Pizza LLC.

What companies has Christopher Gerry worked for?

Christopher Gerry has worked for It'Ll Be Pizza Llc, Portland Pie Company, The Lakeside Grille, and The People'S Choice.

How can I contact Christopher Gerry?

You can use AeroLeads to view verified contact signals for Christopher Gerry at It'll Be Pizza LLC, including work email, phone, and LinkedIn data when available.

What schools did Christopher Gerry attend?

Christopher Gerry holds Bachelor'S Degree, Political Science And Government from University Of Southern Maine.

What skills is Christopher Gerry known for?

Christopher Gerry is listed with skills including Food Service, Restaurants, Food, Menu Development, Restaurant Management, Culinary Skills, Food And Beverage, and Food Safety.

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