Christopher Gomez Email & Phone Number

Northern Alberta

Edmonton, Canada Area

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

5210 Windermere Blvd Edmonton, Ab

Responsible for building and leading a team of culinary artists to become the most profitable location in Edmonton. In 2016, under my leadership the Windermere location was chosen to become the lead training facility all of Alberta.Specific responsibilities include: • Plan and direct food preparation and culinary activities• Estimate food requirements and manage food/labor costs• Supervise kitchen staff activities• Arrange for equipment purchases and repairs• Recruit, train and manage staff• Rectify arising problems or complaints

Edmonton, Canada Area

• Preparation a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, and a variety of other kitchen equipment.• Ensuring the quality and freshened of products served. Creating menus, designing corresponding recipes and overseeing the preparation of those recipes.• Managing all kitchen employees, including waiters, dishwashers and bussers. Teaching staff in how to Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations.• Tracking the kitchen’s inventory, places orders, monitors equipment maintenance and condition. Ensures that a kitchen operates alongside state and federal health and safety codes.• Stocks and maintains sufficient levels of food products at line stations, freezer, main cooler and dried storage to assure a smooth service period.• Maintains a clean and sanitary day to day basis check list. Including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Edmonton, Canada Area

• To be aware of food safety and hygiene standards laid down by the company and legal requirements.• Aid preparation of food to the company standards as directed by the executive chef.• Ensure that all food is stored correctly at the right temperature and that delivery checks are carried out to the required standards.• Follow the company procedures on health and safety and hygiene including maintaining cleanliness of all work areas at all times.• Oversee the preparation, cooking, and presentation of meals and planning special menus.• Planning menus for large parties such as chef choices appetizers, pairing dinners.• Enforcing strict health and hygiene standards in the kitchen.• To strive to anticipate customer needs wherever possible and react to these to enhancecustomer satisfaction.• To assist the Executive Chef and Sous Chef in maintaining regular and effective communication within the team and attend meetings when required.• Lead a section and assist in the training of the other chefs and kitchen staff.• Works in a demanding work environment that requires strong multi-tasking ability,the ability to prioritize these tasks while ensuring attention to detail thus delivering customer satisfaction.• Delegate responsibilities and maximize working relationships to foster a friendly and efficient working environment. • Cook and maintain customer loyalty by providing a unique product with an emphasis on customer service and product quality.• Ensure a hospitable and memorable experience by providing excellent and responsive service that contribute to repeat business.

Playa Del Carmen, Quintana Roo. Mexico

• Provide consultations to clients on a daily basis, about the destination and outdoor activities like excursions, real state, introduction of local laws and restrictions.• Demanding work environment that requires strong multi-tasking ability, maximum time prioritization skills and thoughtful attention to detail in order to deliver customer satisfaction.• Increased my knowledge of the travelling industry and attraction in several destinations also improving my organization and time-management skills.• Administrative duties included answering phones, planning trips as cultural and adventure.• Ensure a hospitable and memorable experience by providing excellent and responsive service that contributed to repeat business.

Valencia Area, Spain

Working with law enforcement and be knowledgeable on the various types of equipment used in forensic photography, such as infrared or ultraviolet light, to select the appropriate imaging tool to collect photographic evidence. Knowledge in how to use the tools and processes to develop clear images for law enforcement to analyze a crime scene. Individuals may also prepare the photographs that are used in criminal court proceedings.Forensic photographers we also capture images of victims and their injuries, which medical examiners use to determine a cause of death. Forensic photographers may be required to testify in court proceedings to explain the photographic enhancements or techniques used in the collection of evidence.

Bachelor'S Degree, Photography

High School, Clinical/Medical Laboratory Technician

Activities and Societies: ATHLETICS CERTIFICATION