Christopher Goodyear Email & Phone Number

Boston, Massachusetts, United States

Syracuse, New York, United States

Design and sell full scale foodservice operations layouts for a variety of different operationsAct as project manager for multiple projects concurrently, communicating directly with owners, architects, engineers, GC, and install teamsDuties as project manager include field verifying measurements on drawings, verifying electrical and plumbing requirements.

Skaneateles, New York, United States

Oversaw Entire Food and Beverage Department including 3 separate venues and eventsImplemented new plans and standards to update department and comply with Covid-19 standardsManaged a team of 6 Managers and 40 Employees, training and directing them to implement new standardsManaged the monthly and yearly budget, monitored costs, kept business profitable.

St Helena, Napa

Revitalized the Food and Wine Program through education and experience, bringing in new clients Assisted in the training of current employees as well as new hiresLed the tasting room in sales every month, with at least $30,000/qtr

Rutherford, California

Described the individual varietals to guests, educating them, and encouraging the guest to purchase cases of wineHosted tours of the winery and grounds, educating our guests on the history of Napa and Peju ProvinceHosted events, intimate Food and Wine pairings weekly, parties between 2 and 30 peopleActed as Outreach coordinator, set up outside pourings and.

Bachelors, Business Management, Advanced Wine And Beverage

Activities and Societies: Employee in Wine Room, Inventory and ReceivingBachelors degree at the CIA, Business Management with a.

Associates Of Culinary, Culinary Arts/Chef Training

Activities and Societies: Pitmasters Club, Apple Pie Cafe Employee