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Christopher Grassotti Email & Phone Number

Atmospheric Science and Remote Sensing Researcher/Viticulture and Enology at NOAA
Location: Washington, District of Columbia, United States 7 work roles 3 schools
1 work email found @noaa.gov LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Current company
Role
Atmospheric Science and Remote Sensing Researcher/Viticulture and Enology
Location
Washington, District of Columbia, United States
Company size

Who is Christopher Grassotti? Overview

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Christopher Grassotti is listed as Atmospheric Science and Remote Sensing Researcher/Viticulture and Enology at NOAA, a with 6277 employees, based in Washington, District of Columbia, United States. AeroLeads shows a work email signal at noaa.gov and a matched LinkedIn profile for Christopher Grassotti.

Christopher Grassotti previously worked as Research Scientist, Remote Sensing at Noaa and Research Intern at Long Island Merlot Alliance. Christopher Grassotti holds M.S., Viticulture, Enology from Ecole Nationale Supérieure Agronomique De Montpellier (Now Supagro).

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Email format at NOAA

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{first}.{last}@noaa.gov
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Profile bio

About Christopher Grassotti

Recipient of European Master’s degree (viticulture, enology, wine industry economics and management) and experienced researcher in the fields of atmospheric/earth sciences and satellite remote sensing. Possesses a unique multidisciplinary background. Wine sector experience includes (1) conducting/managing 2 viticulture and winemaking trials for an alliance of NY wineries aimed at determining effect of vineyard operations on canopy microclimate and berry/wine phenolic composition, (2) managing series of sensory evaluations with alliance winemakers to characterize aroma/flavor typicity in regional wines, (3) lab assistant at custom crush facility tasked with standard lab analyses of berry, must and wine samples, and miscellaneous cellar operations. Atmospheric science experience includes (1) multifaceted research using infrared, microwave and visible satellite imagery for determination of atmospheric and earth surface characteristics, including temperature, water vapor, ocean surface wind speed, and rainfall estimation, (2) assessment of precipitation data sources on predictive capability of distributed hydrological streamflow models,(3) analysis of growing season climate parameters in region of viticulture study (above) to aid understanding of impacts on grape and wine samples. Over 15 years of research experience in the atmospheric sciences involving a broad range of activities including modeling, data analysis, scientific programming and technical proposal writing. Demonstrated versatility and ability to work independently, or as part of a team. Excellent scientific communication skills, with an extensive list of refereed publications, conference presentations and technical reports.Specialties: INTERESTS• Precision viticulture• Applications of aerial and satellite imagery to vineyard assessment and management• Non-destructive analysis methods• Impacts of viticultural techniques on grape and wine characteristics• Weather, climate and terroir

Listed skills include Computational Modeling, Digital Light Measurement, Statistical Software, Digital Image Processing, and 4 others.

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NOAA
Noaa
Atmospheric Science and Remote Sensing Researcher/Viticulture and Enology
washington, district of columbia, united states
Website
Employees
6277
AeroLeads page
7 roles · 19 years

Christopher Grassotti work experience

A career timeline built from the work history available for this profile.

Research Scientist, Remote Sensing

Current
2008 - Present ~18 yrs 6 mos

Research Intern

Long Island Merlot Alliance

• Viticulture Projects: Managed 2 viticulture trials (leaf removal impacts, yield variation impacts) in 2 separate vineyards; duties included assistance with experiment design, plot plan layouts, carrying out leaf removal and cluster thinning protocols, development of and managing berry sampling protocols (veraison and harvest), fruit zone PAR light measurements (utilizing Decagon AccuPAR Ceptometer), recording of harvest statistics (yield, cluster size/weight, etc.), managing subsequent crush and vinification operations for ~15 small lots (110 liters/lot), preparation and shipment of berry and wine samples to ETS Labs (St. Helena, CA) for phenolic analysis, statistical analysis of experimental data, comprehensive analysis of weather data for 2007 growing season. (Thesis and presentation available upon request)• Sensory Evaluation Project: Organized series of weekly sensory evaluation sessions with LIMA winemakers and other participants with the goal of identifying “typicity” in Long Island Merlot-based wines; initial training of panel members was done using aroma samples, followed by blind tasting using random selections of wines from Long Island and elsewhere; variations related to winery, vintage, region, and panel member were investigated; statistical analysis techniques included principal component analysis. (Presentation available upon request)

Apr 2007 - Mar 2008

Winery Lab Assistant

Premium Wine Group

• Assisted lab manager in lab operations at largest custom crush facility on East Coast (>1000 tons received). Duties included receiving and analyzing pre-harvest berry samples, analysis of must and wine samples during fermentation (pH, TA, Brix, Temperature), gathering and recording tank samples 1-2 times/day, daily CO2 additions, preparation of yeast for inoculation, monitoring cap and must temperatures during red wine fermentations, lees stirring for white wine barrel fermentations.

Sep 2007 - Nov 2007

Harvest Intern

Domaine Luc Lapeyre

• Assisted winery in general harvest and winery operations including pre-harvest vineyard berrysamples, monitoring fermentations, pumpovers, punchdowns, and SO2 additions.

Aug 2006 - Nov 2006

Staff Scientist

Atmospheric & Environmental Research, Inc.
Sep 1993 - Oct 2005

Senior Research Associate

Atmospheric & Environmental Research, Inc.
Sep 1986 - Apr 1991
Team & coworkers

Colleagues at NOAA

Other employees you can reach at noaa.gov. View company contacts for 6277 employees →

3 education records

Christopher Grassotti education

M.S., Viticulture, Enology

Ecole Nationale Supérieure Agronomique De Montpellier (Now Supagro)

(joint program with supplementary coursework: ENITA-BORDEAUX) Master – Viticulture, Enology, Wine Industry Economics and Management, 2008.

FAQ

Frequently asked questions about Christopher Grassotti

Quick answers generated from the profile data available on this page.

What company does Christopher Grassotti work for?

Christopher Grassotti works for NOAA.

What is Christopher Grassotti's role at NOAA?

Christopher Grassotti is listed as Atmospheric Science and Remote Sensing Researcher/Viticulture and Enology at NOAA.

What is Christopher Grassotti's email address?

AeroLeads has found 1 work email signal at @noaa.gov for Christopher Grassotti at NOAA.

Where is Christopher Grassotti based?

Christopher Grassotti is based in Washington, District of Columbia, United States while working with NOAA.

What companies has Christopher Grassotti worked for?

Christopher Grassotti has worked for Noaa, Long Island Merlot Alliance, Premium Wine Group, Domaine Luc Lapeyre, and Atmospheric & Environmental Research, Inc..

Who are Christopher Grassotti's colleagues at NOAA?

Christopher Grassotti's colleagues at NOAA include Susan Fox, Md Jahir, Jackie Rolleri, Paul Vukits, and Wendy Couch.

How can I contact Christopher Grassotti?

You can use AeroLeads to view verified contact signals for Christopher Grassotti at NOAA, including work email, phone, and LinkedIn data when available.

What schools did Christopher Grassotti attend?

Christopher Grassotti holds M.S., Viticulture, Enology from Ecole Nationale Supérieure Agronomique De Montpellier (Now Supagro).

What skills is Christopher Grassotti known for?

Christopher Grassotti is listed with skills including Computational Modeling, Digital Light Measurement, Statistical Software, Digital Image Processing, Gis Software, Viticulture, Winemaking, and Wine Tasting.

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