Christopher Guidry Email & Phone Number

Los Angeles, Ca, Us

Los Angeles, Select One, Us

REGIONAL MANAGER – Greenleaf Kitchen & Cocktails 2023 - Present; Los Angeles, CADirect operations of 5 high-traffic locations in Los Angeles, including re-launch of newly renovated site. Coordinate talented team of 12 managers dedicated to ensuring exceptional services and best-in-class hospitality standards through effective leadership of 90+ member personnel base. Play key role in deployment of 6 seasonal menus, development of marketing campaigns, vendor vetting, COGS analysis and improvement of menu pricing and train, mentor, and support leadership teams. Select Accomplishments:• Boosted sales an average of 15% for all five locations with establishment of high-impact, structured catering sales plan, revamped customer service model and tactics to increase throughput.• Drove regional team in attainment of monthly sales targets – introduced new manager development plan, Four Walls Sales Improvement Strategies, and refining of menu.• Slashed expenses an average of 10% and increased operating profit averaging 27% so far during tenure by onboarding new vendors with better pricing, analyzing cost of goods sold quarterly, and implementing comprehensive labor management tools.• Led rollout of new inventory management tool, supporting lowering of COGS to an average of 22%.• Developed and implemented new digital manager daily checklist and sanitation walkthrough to ensure highest performance level. • Led the development of 6 seasonal menu rollouts – refined training tools, created social content, collaborated with vendors to educate staff of new products.• Improved new hire onboarding tools and training packet ensuring consistent training across all locations

El Segundo, California, Us

Led a total of nine restaurant locations and training stores. Currently oversee training programs, hiring processes, new store openings, market expansion, and vendor vetting and selection. Ensure new programs and rollouts are properly executed at store level. Collaborate with the marketing team to increase sales in new markets. Drive improvements by guiding testing of new equipment, developing new food items, and devising new systems to control costs, sanitation, and deliver best-in-class hospitality.

El Segundo, California, Us

Newport Beach, California, Us

Managed operations across three restaurants, with combined annual sales of multimillion dollars. Supervised three general managers and 76 employees. Advanced training and growth of crew members and lower-level supervisors to senior supervisory and managerial roles. Reached sales goals and ensured budget adherence by tracking and reporting restaurant financial performance across locations and assisted with annual budgeting. Maintained food quality, customer service, food safety, restaurant cleanliness, cash handling, and financial performance standards.

St. Louis, Mo, Us

Bachelor Of Arts (Ba), Theater Studies

Education record

Education record