Christopher H. Email & Phone Number

1 Oak

New York, New York

· Process payroll· Oversee security, bartender, and cocktail waitress schedules · Run overall venue operations from open to close· Supervise all private parties and corporate events

Greater New York City Area

· Helped promote and market the opening of fourth “Tacombi” location· Oversaw training, growth, and development for FOH / BOH staff· Facilitated open and closing procedures daily· Led junior managers and trained them on all “Department of Health Procedures”

Hollywood, Fort Lauderdale

· Managed, scheduled, and coordinated 200 FOH and BOH staff onsite/ off site during event seasons· Marketed and developed “South Beach Wine and Food Festival” events· Created drink menus / food options closely with Beverage Director and Chef· Oversaw profit and loss

New York

· Created and developed new revenue tactics for business growth· Worked closely with the events team· Updated social media platforms of upcoming special events· Helped bar manager with bar supplies and liquor ordering

· Oversaw a four floor venue averaging 1100 covers daily· Managed, scheduled, and coordinated 150 FOH employees· Created daily floor plans for all dinning service· Ran events following BEO’s and ROS’s for all events

New York

· Supervised and managed floor· Organized and created new employee manual· Reviewed sales and profits weekly for business development growth· Developed all FOH and BOH staff