Christopher Harkness Email and Phone Number
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Experienced Director Of Operations with a demonstrated history of working in the Food & Beverage industry. Strong operations, professionally skilled in Large Event Catering, Sporting Events, Cooking, Food Preparation, People Management
Great Performances
View- Website:
- greatperformances.com
- Employees:
- 425
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Great PerformancesGreat PerformancesNew York, Ny, Us
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Chief Operations OfficerGreat Performances Jun 2023 - PresentBronx, New York, Us
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Vice President Of Food And BeverageGreat Performances Feb 2021 - Jul 2023Bronx, New York, Us
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Director Of OperationsNai Tapas/Prim Rose/Amigo Jul 2020 - Feb 2021
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C.O.O Hospitality ManagementHappier Management Jul 2019 - Mar 2020Execute the company's business plan(s) from initial set up and launch to ongoing operations Oversee the day-to-day operational, sales, administrative, accounting and HR functions of Umbrella Hospitalities' various businesses Develop and create new business modeling and financial projections for current and future projects Establish management teams, systems and infrastructure for various operating entities that include 99 Scott, 154 Scott, 53 Scott, Palm Heights on the Grand Cayman Island
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Director Of OperationsRoberta'S/Blanca Jun 2017 - Jul 2019Managing all aspects of Operations for Roberta's and Roberta's Frozen Pizza, Blanca; coordinating special events that are inclusive of Frieze New York as well and Frieze Los Angeles, Mobile Pizza Catering, Concert and Events catering.
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Director Of OperationsPrime Meats/Frankies Spuntino/Café Pedlar Jan 2011 - Jun 2017Restaurant group with $15 million in revenue; Responsible for four Major New York restaurants. Manage 5 General Managers, 2 Executive Chefs, and over 120 employees. Responsible for executing sales budgets Opened Frankies 570, hired all management and chef’s Restructured the Executive Team to enhance individual performance.Brought in New Culinary team to Prime Meats Manage Wine Program, total revenue of 1.8 millionFrieze Art Fair, Pop up Restaurants for Frankies, Prime Meats, Cafe Pedlar and Sushi
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Culinary DirectorCps Events At The Plaza 2007 - Apr 2011New York, New York, UsOpened up the Iconic Plaza Grand Ballroom as the Executive Chef and designed all menus and kitchen operations for high profile events. -
Consulting ChefGreat Performances/Delaware North Jan 2010 - Jan 2011Working with Menu Development for Meadowlands and Red Bull Stadiums in all Areas of foodservice
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Director Of Culinary Operations/Executive ChefGreat Performances Jan 2006 - Jan 2011Bronx, New York, UsCatering and food service management enterprise with $43 million in revenue.; Oversaw every aspect of culinary operations including large events, customer relations, large volume catering, exclusive hotel and restaurant management, and media relations. Operated all culinary outlets and dictated menus to all outlets. Managed 5 executive chefs, 5 sous chefs, 1 pastry chef, 60 cooks on premise, and 100 cooks off premise. Culinary Director for the Plaza Hotel catering and liaison from customer to sales to kitchen operations. Assisted with RFPs and coordinated Sony Ericsson Tennis Tournament. Budget of $24 million.Opened the Plaza Grand Ballroom and hosted many successful high profile events. Reduced labor hours from 6,500 to 4,800 hours monthly in commissary.Led culinary project team to secure Giants/Jets stadium contract.
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Food And Beverage DirectorGreat Performances Jun 2006 - 2011Bronx, New York, Us
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Corporate ChefBalduccis Gourmet Markets Jan 2004 - Jan 2006Gourmet food market supplying retail and prepared foods. Sales of $123 million.Member of senior management team. Oversaw and maintained the quality standards of culinary operations across a region of five states. Created and developed prepared food outlets for all departments with 10 store chefs, 20 sous chefs, and 100 cooks, and coordinated training for store managers. Developed menus and recipes, managed procurement, and outsourcing partnerships. Budget of $20 million.Decreased shrink percentage by 1.5% and increased Gross Profit Dollars by 8% over budget. Decreased labor by 5% through effective outsourcing partnerships for specified jobs. Increased margins.Changed deli program to increase “Grab-and-Go,” resulting in a decrease in counter contact.
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CookThe Trellis 1992 - 1992
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CookThe Trellis 1992 - 1992
Christopher Harkness Skills
Christopher Harkness Education Details
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The Culinary Institute Of AmericaCulinary Studies
Frequently Asked Questions about Christopher Harkness
What company does Christopher Harkness work for?
Christopher Harkness works for Great Performances
What is Christopher Harkness's role at the current company?
Christopher Harkness's current role is Great Performances.
What is Christopher Harkness's email address?
Christopher Harkness's email address is ch****@****ces.com
What is Christopher Harkness's direct phone number?
Christopher Harkness's direct phone number is +171840*****
What schools did Christopher Harkness attend?
Christopher Harkness attended The Culinary Institute Of America.
What skills is Christopher Harkness known for?
Christopher Harkness has skills like Culinary Skills, Catering, Food And Beverage, Recipes, Restaurants, Food, Cooking, Restaurant Management, Hospitality Management, Gourmet, Menu Development, Wine.
Who are Christopher Harkness's colleagues?
Christopher Harkness's colleagues are Stratos Georgedakis, Antonio Diaz, Isaiah Coleman, Andrew J. Newman, Kristal Berberi, Lauren Tregor, Danielle Madeira.
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