Hold accountability to all bartenders to deliver exceptional customer experiences and maintain a highly efficient workforce through trainings and continued learnings. Manage ordering and inventory of $2.5M yearly grossing beer, liquor, and wine unit with weekly and monthly features, including Happy Hour Monday - Friday.

Hold accountability to back-of-house operations to deliver quality food, quality service, and drive daily sales of $24,000Direct critical personnel management of team members through schedule coordinations and continued training of staff.

Hold accountability to all front-of-house operations to deliver exceptional customer experiences, drive daily sales of $22K, and maintain efficient work place. Coordinate waitstaff schedules, conduct training, and evaluate individual performance.

Introduced a new centralized platform for aligning creative fashion, art, and music professionals with networking opportunities. Curated a network of over 200 creatives, driving engagement across social platforms to reach over 20K weekly views. Leverage personal network to facilitate new creative collaborations, increasing artist engagement by 30%.

Produced all visuals and marketing for stores reopening post Covid and “Welcome Back Home” campaign honoring professional athletes.Strengthen and manage stores social media imprint on Instagram, Facebook, Twitter, and TikTok to boost engagement, followers, and reach, week over week.

Oversaw a $2.5M account and 67-member team to ensure seamless retail operations. Collaborated with University stakeholders to create new “DBU Dining” polos for staff. Curate marketing visuals for Honors Scholars Academy.

Owners multiple dining services accounts, including $6M retail account, Lamar University, Texas Women’s University, University of Houston, and the University of Texas at Dallas. Earned and maintained certifications at leading retail locations including Chick-Fil-A, Starbucks, Panda Express, and Jason’s Deli. Hired 100+ new employees for campus based dining services roles. Engaged account managers, university executives, and retail store contacts weekly to discuss budget, branding, sales benchmarks, and client deliverables.

Directed all catering and marketing operations for two locations with annual sales revenue of $6M each and actively contribute to the local community. Designed an offsite location for staff training, marketing activities, overseeing the conceptualization, design, and delivery of all creative content.