Christopher Haskin Email & Phone Number

Defuniak Springs, Florida, United States

 Installed, fixed, and operated various types of machinery.  Performed and scheduled operation, maintenance, safety guidelines. Programmed machines for specific operation while optimizing their performance.  Continually monitor machine operation to ensure accurate product measurements are maintained.

Destin, Florida, United States

 Preparation and service of drinks for customers and servers in a high volume restaurant.  Received frequent customer compliments for going above and beyond normal duties.  Maintained and recorded inventory for the bar, including alcohol, beer, mixing ingredients, and garnishes  Maintained and updated menu items and prices in POS In charge of closing.

Destin, Florida

Maintaining P&L review, ordering, hiring and retention

Lubbock, Texas

Lubbock, Texas Area

• Scheduled and coordinated three different areas of the restaurant and directed staff in daily work assignments to maximize productivity.
• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Responsible for daily operations of entire restaurant(labor, customer satisfaction, and overall food and drink quality).
• Texas Food Safety Manager Certified. Cicerone Server Certified (organized and taught employees about the 96 Draft Beers we had on tap.)
• Increased Annual Sales from by 10% or over $300,000.
• Formulated the first ever budget at Cricket's.

• Scheduled and coordinated three different areas of the restaurant and directed staff in daily work assignments to maximize productivity.
• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Responsible for daily operations of entire restaurant(labor, customer satisfaction, and overall food and drink quality).
• Texas Food Safety Manager Certified. Cicerone Server Certified (organized and taught employees about the 96 Draft Beers we had on tap.)
• Increased Annual Sales from by 10% or over $300,000.
• Formulated the first ever budget at Cricket's.

Lubbock, Texas Area

• Conducted both bar and food inventory/ordering
• Continuously lowered food costs in my tenure at Ruby’s. Down over 3% since I started.
• Reached optimal labor percentages: Avg. 5% FOH and under 10.5% BOH
• Responsible for daily operations of the restaurant(labor, food and drink quality, and customer satisfaction
• Responsible for efficient and complete opening and closing of entire restaurant
• Maintained a productive work environment, keeping allemployees productive

Pensacola, Florida Area

• Preparation and service of drinks for customers and servers in a high volume restaurant.
• Received frequent customer compliments for going above and beyond normal duties.
• Maintained and recorded inventory for the bar, including alcohol, beer, mixing ingredients, and garnishes
• Employee of the month May 2010 and February 2011 Top sales in the month of May 2010-July 2010 and in June 2011 Hold the record for most specialty drinks sold in one night at 89.

Bachelor’S Degree, Sport Management

Minor in Business Dean’s List 1 year Internship with Athletic Department

High School, General