Christopher Hoppock Email & Phone Number

Nashville, TN, US

Oxford, Mississippi, United States

• Manage operations, finances, and budgets
• Create and implement marketing plans
• Hire, train, and lead team members
• Provide quality cleaning services (pressure washing, window cleaning, landscaping)
• Gained clientele through social media advertisement, canvassing, and referral program

• Created start-up business cutting hair during Covid-19 pandemic. Using business to finance education.
• Clientele includes military presence, students, and charity events.
• Currently traveling to meet clientele in different regions.

Mountlake Terrace, Washington, United States

• Generated leads for the sales team through targeted marketing campaigns.
• Coordinated and represented the company at trade shows and industry events.
• Created and delivered presentations to promote products and increase brand awareness.
• Collaborated with sales to align marketing efforts and drive revenue.
• Conducted market research to inform strategy and optimize campaigns.

Nashville, Tennessee, United States

• Mentored three sales representatives as they entered their first summer in cold call sales.
• Once concluded the three sales representatives sold a total of $174,668 in pest control service contracts after each averaging just 2.5 months on the job site.

Nashville, Tennessee, United States

• $98,577 reoccurring total revenue generated in a three-month period. While being relocated in Nashville TN, Virginia Beach VA, and Wichita KS.
• Closed 133 pest control service contracts through door to door sales
• 60 hour work weeks, profits were strictly commissions.

Oxford, Mississippi, United States

• Introduce new hires to the company and walk them through the hiring and training process
• Serve as an employee advocate for new hires as well as established employees
• Complete all new-hire paperwork with candidates who meet the expectation of the job
• Engage in training meetings in order to help onboarding hires

114 Courthouse Square Suite A, Oxford, MS 38655

• Basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events.
• Assist in the orientation and training of food production, ingredient control, and culinary techniques for cook staff.
• Maintain job descriptions, strategic and logistics planning for the division, approving payroll and updating the hospitality suite software.
• Standards for business cleanliness and sanitation are followed.

Sacramento, California, United States

• $62,000 reoccurring total revenue generated in a three-month period.
• Closed 130 contracts through door-to-door sales.
• 55 hour work weeks, profits were strictly commissions.