AeroLeads people directory · profile
Christopher Isom Email & Phone Number
Assistant Food Beverage Manager
at
Holiday Inn Club Vacations
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Assistant Food Beverage Manager
Location
Davenport, Florida, United States
Company size
Who is Christopher Isom? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Christopher Isom is listed as Assistant Food Beverage Manager at Holiday Inn Club Vacations, a with 3492 employees, based in Davenport, Florida, United States. AeroLeads shows a matched LinkedIn profile for Christopher Isom.
Christopher Isom previously worked as Server at Olive Garden and Server Trainer at Stk Steakhouse. Christopher Isom holds Bachelor Of Applied Science - Basc, Business Administration, Management And Operations, 3.72 from Valencia College.
Company email context
Email format at Holiday Inn Club Vacations
This section adds company-level context without repeating Christopher Isom's masked contact details.
Holiday Inn Club Vacations
Review company-level records connected to Christopher Isom before choosing the right outreach path.
Profile bio
About Christopher Isom
Motivated and experienced manager with a passion for delivering exceptional customer experiences and driving operational excellence. I am dedicated to creating competent and skilled teams and fostering an empowered work environment. Passionate about optimizing processes, implementing logical solutions, and maintaining high standards of quality and service. Committed to continuous learning and growth for all levels of leadership.
Current workplace
Christopher Isom's current company
Company context helps verify the profile and gives searchers a useful next step.
Holiday Inn Club Vacations
7 roles
Christopher Isom work experience
A career timeline built from the work history available for this profile.
Server
Current
Mar 2024 - Present
Server Trainer
Provided fine-dining services to an upscale and sophisticated clientele in a demanding, high-volume setting· Precisely described menu items and special offerings and appropriately identified wine pairings· Guided guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients· Quickly recorded transactions in MICROS and Mantra systems to deliver prompt service· Amassed an extensive knowledge of upscale fine dining culture, quality, cuisine, and wine· Maintained consistent quality, work ethic, and cash handling skills
Oct 2018 - May 2020
Restaurant Manager
Received Guest feedback and issued compensation if necessary to ensure Guest satisfaction· Partnered with multiple vendors to order product and equipment· Communicated with Team Members to maintain optimal coverage in store for Guests· Trained staff for delivery, front of house, and back of house operations· Attended management directional meetings, providing insight and feedback to help optimize the store· Organized day to day front of house operations to ensure efficient, successful Guest experience each day· Maintained an optimal level of staff presence for excellent Guest service
Apr 2009 - Oct 2018
Corporate Trainer
Apr 2005 - Apr 2009
Server
Apr 2000 - Oct 2005
Management Trainee Program
Established rapport with Guests to ensure positive dining experience by effective listening techniques· Partnered with upper management, Guest Services, security, and other departments to ensure optimal Guest experience· Assisted management with the execution of Guest service and operational standards· Multi-tasked with selling strategies, seating strategies, special projects, and maintenance projects while providing immediateleadership to direct reports· Handled escalated Guest situations, issuing compensation as necessary to achieve Guest satisfaction· Trained and coached Team members, explaining performance and behavioral expectations; providing feedback and recognition· Utilized conflict resolution to balance the needs between Guests and Team Members· Conducted daily shift reports to communicate Guest situations with Team Members and upper management
Aug 2017 - Jun 2018
2 education records
Christopher Isom education
Bachelor Of Applied Science - Basc, Business Administration, Management And Operations, 3.72
Associate Of Arts And Sciences - Aas, Hospitality Administration/Management
FAQ
Frequently asked questions about Christopher Isom
Quick answers generated from the profile data available on this page.
What company does Christopher Isom work for?
Christopher Isom works for Holiday Inn Club Vacations.
What is Christopher Isom's role at Holiday Inn Club Vacations?
Christopher Isom is listed as Assistant Food Beverage Manager at Holiday Inn Club Vacations.
Where is Christopher Isom based?
Christopher Isom is based in Davenport, Florida, United States while working with Holiday Inn Club Vacations.
What companies has Christopher Isom worked for?
Christopher Isom has worked for Holiday Inn Club Vacations, Olive Garden, Stk Steakhouse, Outback Steakhouse, and Universal Orlando Resort.
How can I contact Christopher Isom?
You can use AeroLeads to view verified contact signals for Christopher Isom at Holiday Inn Club Vacations, including work email, phone, and LinkedIn data when available.
What schools did Christopher Isom attend?
Christopher Isom holds Bachelor Of Applied Science - Basc, Business Administration, Management And Operations, 3.72 from Valencia College.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Christopher Isom you were looking for.
View similar profiles
