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Christopher Jacobo is listed as Food and Beverage Manager at Park James Hotel at Park James Hotel, based in Menlo Park, California, United States. AeroLeads shows a matched LinkedIn profile for Christopher Jacobo.
Christopher Jacobo previously worked as Food and Beverage Manager at Park James Hotel and Food and Beverage Manager at Hilton Garden Inn. Christopher Jacobo holds Associate'S Degree, Hospitality Administration/Management from Universidad De Especialidades, A.C..
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I am a goal oriented and strategic visionary with 10 years of innovative hospitality experience with a unique ability to blend sound hospitality principles with real-world business expertise. I thrive on assessing situations, prioritizing issues, and finding the best methods towards solving problems. No matter the issue at hand, I thrive to find the solutions. I constantly seek opportunities to learn and develop. I value change as an impetus for both personal growth and unlocking value for stakeholders I serve. A highly effective leader with excellent strategic, negotiation and communication skills. Proven ability to build and enhance teams for superior achievement and flawless execution
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Menlo Park, California, United States
Palo Alto, California, United States
Managing kitchen staff, bartenders, servers in all aspects Interact daily with hotel guests and staff to ensure quality service and brand standards Assisted in the hiring and training of servers for all event levels Scheduling based on business needs, employee PTO requests, and vacation requests Collaborate with other members and departments of the.
Palo Alto, California, United States
Front desk: Check In/Out, guest registration, guest requests/assistance Worked closely with housekeeping and maintenance departments to coordinate service efforts Utilize OnQ PMS Ensured that all household staff and other staff comply with excellence hotels policies Increased the effectiveness of the guest check in process Inspect hotel rooms.
Palo Alto, California, United States
Greeted guests in a pleasant and courteous ways Complete front of the house opening and closing checklists according to set standards Maintain in-stock and presentable condition assigned areas Train workers in food preparation, and in service, sanitation, and safety procedures Point of sale systems/cash registers
Menlo Park, California, United States
Anticipate needs, and remain available throughout the dining experience Showcase diner features, detailing key cuisine elements and recommended wine and spirit pairings Prioritize and coordinate execution of tasks accordingly Embrace adaptability through daily and seasonal traffic fluctuations Team building Dedicated to ensuring members and guests.
Los Altos, California, United States
Trained 6 new staff members accordingly Ensure meals were correct for each residence diet Set dining tables according to type of event and service standards Disinfected server area, tables, tools, glassware Bussed, cleared, cleaned and set table in an efficient way.
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Christopher Jacobo works for Park James Hotel.
Christopher Jacobo is listed as Food and Beverage Manager at Park James Hotel at Park James Hotel.
Christopher Jacobo is based in Menlo Park, California, United States while working with Park James Hotel.
Christopher Jacobo has worked for Park James Hotel, Hilton Garden Inn, Hilton, Broughtonhotels, and Kisco Senior Living.
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Christopher Jacobo holds Associate'S Degree, Hospitality Administration/Management from Universidad De Especialidades, A.C..
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