Christopher Jerred Email and Phone Number

Culinary Skills Food Fine Dining Cuisine Food Safety Banquets Menu Development Catering Food Quality Culinary Management Food And Beverage Seafood Restaurant Management Sanitation Recipe Testing Labor Control New Restaurant Openings Food Service Menu Engineering Food Preparation Restaurants Sauces Recipes Food Cost Management Cooking Menu Costing Food Cost Analysis Culinary Education Butchery Servsafe Pre Opening Chef Inventory Management Create Soups From Scratch Cuttting Steaks From Whole Loins Controlling/maximizing Food Cost Income Statement Hospitality Hospitality Management Customer Service Team Building