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Christopher Johnson Email & Phone Number

Director of Supply Chain at Sky Zone
Location: Dallas-Fort Worth Metroplex, United States, United States 9 work roles 1 school
1 work email found @legendshm.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@legendshm.com
LinkedIn Profile matched
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Current company
Role
Director of Supply Chain
Location
Dallas-Fort Worth Metroplex, United States, United States

Who is Christopher Johnson? Overview

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Quick answer

Christopher Johnson is listed as Director of Supply Chain at Sky Zone, based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a work email signal at legendshm.com and a matched LinkedIn profile for Christopher Johnson.

Christopher Johnson previously worked as Director of Supply Chain and Facilities at Chicken N Pickle and Director Of Purchasing at Chicken N Pickle. Christopher Johnson holds Bachelor Of Business Administration - Bba, Business Administration And Management, General from American Military University.

Company email context

Email format at Sky Zone

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{first_initial}{last}@legendshm.com
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AeroLeads found 1 current-domain work email signal for Christopher Johnson. Compare company email patterns before reaching out.

Profile bio

About Christopher Johnson

Culinary leader with 10 plus years experience in military food supply chain, corporate dining , and multi unit food and beverage operations. Extensive knowledge in international cuisines, food trends, menu design , inventory, and procurement. Skilled business and management food service professional.

Listed skills include International Cuisines, Cost Accounting, Forecasting, Vendor Management, and 21 others.

Current workplace

Christopher Johnson's current company

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Sky Zone
Sky Zone
Director of Supply Chain
Texas, United States
AeroLeads page
9 roles

Christopher Johnson work experience

A career timeline built from the work history available for this profile.

Director Of Supply Chain

Texas, United States

Director Of Supply Chain And Facilities

Current

North Kansas City, MO, US

May 2023 - Present

Director Of Purchasing

North Kansas City, MO, US

Aug 2021 - May 2023

Purchasing Manager

New York, NY, US

ATT Stadium Home of Dallas CowboysResponsible for overall supply chain functions including ordering of provisions, inventory, and distribution of provisions to 12 kitchens. Responsible for training receiving personnel on safety, sanitation, and proper usage of powered equipment. Implemented and rebuilt NCR Quest Database for Purchase Orders and Inventory..

Oct 2019 - Aug 2021

Executive Chef

Chertsey, Surrey, GB

Overseeing the culinary operations for 3 corporate accounts and coordinate with the kitchen managers to ensure food and labor goals are being met. Responsible for training and overseeing 17+ employees and 2 managers in the daily operation of food prep, recipe procedures and kitchen sanitation; ordering food and consumables for operation using proprietary.

Jul 2016 - Oct 2019

Executive Sous Chef

Sun Lakes, Arizona, US

Assist and support the Executive Chef in daily kitchen operations including the planning of menus and daily meals along with the hiring and training of the kitchen workforce; supervised the preparation and service of the meals; assist cooks with meal preparation for both the restaurant and banquets.

Jan 2016 - Jun 2016

Assistant Banquet Chef

Dallas, US

Keeping an open line of communication with the Banquet Manager and kitchen staff regarding event setup; Prepare all the items for banquet orders following standard procedures and instructions from my supervisor; always maintain the cleanliness of our work area and equipment to club standards and sanitation codes.

Sep 2014 - Jan 2016

Culinary Specialist - Petty Officer Second Class

Washington, DC, US

Directly responsible for the planning, ordering and issuance of 400+ line items to the kitchen for preparation while supervising and training 10+ cooks in daily routine of preparation and production of 1,095 meals annually; keeping up on timely maintenance of 50+ pieces of kitchen equipment resulting in kitchen efficiency of 80% or better; tracking over $1.

Nov 2009 - Nov 2014

Cook

Dallas, US

Trained 4 cooks on company kitchen procedures and menu preparations; responsible for the preparation of menu items according to company recipes; planned menu specials using seasonal ingredients helping the company reduce food costs; increased profit of pool dining facility from previous year by 75%; executed daily routine procedures according to the.

May 2008 - Nov 2009
1 education record

Christopher Johnson education

  • American Military University
    American Military University
    General
FAQ

Frequently asked questions about Christopher Johnson

Quick answers generated from the profile data available on this page.

What company does Christopher Johnson work for?

Christopher Johnson works for Sky Zone.

What is Christopher Johnson's role at Sky Zone?

Christopher Johnson is listed as Director of Supply Chain at Sky Zone.

What is Christopher Johnson's email address?

AeroLeads has found 1 work email signal at @legendshm.com for Christopher Johnson at Sky Zone.

Where is Christopher Johnson based?

Christopher Johnson is based in Dallas-Fort Worth Metroplex, United States, United States while working with Sky Zone.

What companies has Christopher Johnson worked for?

Christopher Johnson has worked for Sky Zone, Chicken N Pickle, Legends, Compass Group, and Robson Communities.

How can I contact Christopher Johnson?

You can use AeroLeads to view verified contact signals for Christopher Johnson at Sky Zone, including work email, phone, and LinkedIn data when available.

What schools did Christopher Johnson attend?

Christopher Johnson holds Bachelor Of Business Administration - Bba, Business Administration And Management, General from American Military University.

What skills is Christopher Johnson known for?

Christopher Johnson is listed with skills including International Cuisines, Cost Accounting, Forecasting, Vendor Management, Recipe Development, Cost Savings, Operations Management, and Budget Management.

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