Christopher Kelly Email and Phone Number

● Managing staff and day to day activities including but not limited too: Organizing reservations/staff, cash handling, aiding any part of the team that may need help, and social media promotion● Opening and closing banking duties● Managing and control of wet stock: weekly stock counts, responsible for bringing the GP up from65% to 74% in two months, consistently having a high GP, and maintaining it through staff trainingand other control mechanisms● Using zonal and booking systems● End of week paperwork and imputing sales figures● Serving customers and making drinks in an extremely fast paced environment● Working in the kitchen as Assistant to the kitchen manager● Working service in Kitchen during Fringe Festival, aiding with food stocks and Prep

● Opening and closing duties● Using Electronic Till● Maintaining of shop including stocking fridges, helping with ordering and, changing kegs, usinggrowler machine● Accepting deliveries● Conducting Beer School and Cheese and Beer tastings for groups

● Behind the bar and front of the house customer service● Using Electronic Till● Serving Drinks and Food

● Behind the bar and front of the house customer service● Using Electronic Till● Maintaining of kitchen and keg room including stocking fridges, changing kegs, and general upkeep● Helping with deliveries● Preparing and serving food and drinks● Conducting Beer School and Cheese and Beer tastings for groups.