Christopher Lampo, Cec

Christopher Lampo, Cec Email and Phone Number

Chef and Owner @ College Station, TX, US
College Station, TX, US
Christopher Lampo, Cec's Location
College Station, Texas, United States, United States
About Christopher Lampo, Cec

Christopher Lampo, Cec is a Chef and Owner at Christopher’s World Grille.

Christopher Lampo, Cec's Current Company Details
Christopher’s World Grille

Christopher’S World Grille

Chef and Owner
College Station, TX, US
Christopher Lampo, Cec Work Experience Details
  • Christopher’S World Grille
    Chef And Owner
    Christopher’S World Grille
    College Station, Tx, Us
  • Christopher’S World Grille
    Chef/Owner
    Christopher’S World Grille May 1999 - Present
    Bryan, Texas, United States
    Fine dining
  • M/Y Amazon Express
    Private Yacht Chef
    M/Y Amazon Express Apr 1995 - Oct 1998
    George Town, Cayman Islands
    11th Largest Private Yacht in the world at the time. Sailed the South Pacific, French and Italian Rivieras. Became owner’s private chef working in his homes in Antibes, France and New York City.
  • The Houstonian Hotel, Club & Spa
    Director Of Restaurants
    The Houstonian Hotel, Club & Spa Feb 1993 - Feb 1995
    Houston, Texas, United States
  • Houston’S Restaurant
    Restaurant Manager
    Houston’S Restaurant Aug 1991 - Feb 1993
    Houston, Texas, United States
  • Boca Raton Resort, The Waldorf Astoria Collection
    Culinary Intern
    Boca Raton Resort, The Waldorf Astoria Collection Sep 1988 - Dec 1988
    Boca Raton, Florida, United States
    Only Intern ever selected to work in Louis Othier’s Top of the Tower Restaurant

Christopher Lampo, Cec Education Details

Frequently Asked Questions about Christopher Lampo, Cec

What company does Christopher Lampo, Cec work for?

Christopher Lampo, Cec works for Christopher’s World Grille

What is Christopher Lampo, Cec's role at the current company?

Christopher Lampo, Cec's current role is Chef and Owner.

What schools did Christopher Lampo, Cec attend?

Christopher Lampo, Cec attended The Culinary Institute Of America, Florida International University.

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