Christopher Lampo, Cec is a Chef and Owner at Christopher’s World Grille.
Christopher’S World Grille
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Chef And OwnerChristopher’S World GrilleCollege Station, Tx, Us
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Chef/OwnerChristopher’S World Grille May 1999 - PresentBryan, Texas, United StatesFine dining
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Private Yacht ChefM/Y Amazon Express Apr 1995 - Oct 1998George Town, Cayman Islands11th Largest Private Yacht in the world at the time. Sailed the South Pacific, French and Italian Rivieras. Became owner’s private chef working in his homes in Antibes, France and New York City.
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Director Of RestaurantsThe Houstonian Hotel, Club & Spa Feb 1993 - Feb 1995Houston, Texas, United States -
Restaurant ManagerHouston’S Restaurant Aug 1991 - Feb 1993Houston, Texas, United States
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Culinary InternBoca Raton Resort, The Waldorf Astoria Collection Sep 1988 - Dec 1988Boca Raton, Florida, United StatesOnly Intern ever selected to work in Louis Othier’s Top of the Tower Restaurant
Christopher Lampo, Cec Education Details
Frequently Asked Questions about Christopher Lampo, Cec
What company does Christopher Lampo, Cec work for?
Christopher Lampo, Cec works for Christopher’s World Grille
What is Christopher Lampo, Cec's role at the current company?
Christopher Lampo, Cec's current role is Chef and Owner.
What schools did Christopher Lampo, Cec attend?
Christopher Lampo, Cec attended The Culinary Institute Of America, Florida International University.
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