Christopher Laughlin
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Christopher Laughlin Email & Phone Number

Operations Manager at Tractor Supply Company
Location: Bloomsburg, Pennsylvania, United States 5 work roles 1 school
2 work emails found @usfoods.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email c****@usfoods.com
LinkedIn Profile matched
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Current company
Role
Operations Manager
Location
Bloomsburg, Pennsylvania, United States
Company size

Who is Christopher Laughlin? Overview

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Quick answer

Christopher Laughlin is listed as Operations Manager at Tractor Supply Company, a company with 8388 employees, based in Bloomsburg, Pennsylvania, United States. AeroLeads shows a work email signal at usfoods.com and a matched LinkedIn profile for Christopher Laughlin.

Christopher Laughlin previously worked as Territory Sales Manager at Us Foods and Chef/Manager at Heathland Hospitality Group. Christopher Laughlin holds Associate'S Degree, Culinary Arts/Chef Training from Pennsylvania Institute Of Culinary Arts.

Company email context

Email format at Tractor Supply Company

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{first_initial}{last}@usfoods.com
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AeroLeads found 2 current-domain work email signals for Christopher Laughlin. Compare company email patterns before reaching out.

Profile bio

About Christopher Laughlin

Sales and marketing professional with an impressive track record of meticulous customer care aimed at maintaining and growing the client base and increasing profit. Certified Chef with 25 + years of experience in the restaurant industry.

Listed skills include Food Service, Chef, Food, P&L Responsibility, and 19 others.

Current workplace

Christopher Laughlin's current company

Company context helps verify the profile and gives searchers a useful next step.

Tractor Supply Company
Tractor Supply Company
Operations Manager
brentwood, tennessee, united states
Employees
8388
AeroLeads page
5 roles

Christopher Laughlin work experience

A career timeline built from the work history available for this profile.

Operations Manager

Current

Bloomsburg, Pennsylvania, United States

Feb 2022 - Present

Territory Sales Manager

Altoona, Pennsylvania Area

  • Develop and manage established customers in northeast Pennsylvania, open new markets, develop and grow client base selling food and non-food items. Focused on relationship building, market trends, customer service.
  • Contributed to the dev existing elopment of an ever-expanding territory, valued at more than $2.5M.
  • Enhanced awareness and adoption of advanced products.
Apr 2014 - Apr 2020

Chef/Manager

Heathland Hospitality Group

Wilkes Barre Pa

  • Ran all aspects of operations including order and inventory control, hiring, scheduling, training and discipline of employees, menu creation and cost estimates in this fast-paced dining facility for staff and visitors.
  • Effectively produced daily, weekly and monthly Profit and Loss Reports, illustrating success of facility.
  • Retained my Chef/Manager position with professionalism and cost effectiveness.
Feb 2013 - Apr 2014

Chef/Manager

Acorn Food Service

Wilkes-Barre, Pennsylvania, United States

  • Managed the daily operations of the dining facility of the Social Security Administration. Supervised the hiring, training, scheduling and disciplining of staff, inventory control and menu creation.Selected.
  • Managed an effective team and showed impeccable leadership in all aspects of the dining facility.
  • Competently completed daily, weekly and monthly Profit and Loss reports, further informing the success of the facility.
Sep 2011 - Feb 2013

Executive Chef

Bloomsburg, Pennsylvania, United States

  • Effectively managed and ran back of house staff, hiring, training and scheduling staff, inventory ordering and control, menu creation, costing and execution. Selected Contributions:
  • Provided an exceptional dining experience for members and guests and this high profile club.
  • Redesigned the kitchen which dramatically improved and enhanced the flow of the service line, the delivery of orders and the quality of the entire dining experience.
Jan 2009 - Jul 2011
Team & coworkers

Colleagues at Tractor Supply Company

Other employees you can reach at tractorsupply.com. View company contacts for 8388 employees →

1 education record

Christopher Laughlin education

  • Pennsylvania Institute Of Culinary Arts
    Pennsylvania Institute Of Culinary Arts
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Christopher Laughlin

Quick answers generated from the profile data available on this page.

What company does Christopher Laughlin work for?

Christopher Laughlin works for Tractor Supply Company.

What is Christopher Laughlin's role at Tractor Supply Company?

Christopher Laughlin is listed as Operations Manager at Tractor Supply Company.

What is Christopher Laughlin's email address?

AeroLeads has found 2 work email signals at @usfoods.com for Christopher Laughlin at Tractor Supply Company.

Where is Christopher Laughlin based?

Christopher Laughlin is based in Bloomsburg, Pennsylvania, United States while working with Tractor Supply Company.

What companies has Christopher Laughlin worked for?

Christopher Laughlin has worked for Tractor Supply Company, Us Foods, Heathland Hospitality Group, Acorn Food Service, and The Links At Hemlock Creek.

Who are Christopher Laughlin's colleagues at Tractor Supply Company?

Christopher Laughlin's colleagues at Tractor Supply Company include Aubri Reiniche, Justin Whittaker, Jaime Ervin, Nathaniel Samuel, and Kendall Williams.

How can I contact Christopher Laughlin?

You can use AeroLeads to view verified contact signals for Christopher Laughlin at Tractor Supply Company, including work email, phone, and LinkedIn data when available.

What schools did Christopher Laughlin attend?

Christopher Laughlin holds Associate'S Degree, Culinary Arts/Chef Training from Pennsylvania Institute Of Culinary Arts.

What skills is Christopher Laughlin known for?

Christopher Laughlin is listed with skills including Food Service, Chef, Food, P&L Responsibility, Restaurant Management, Banquets, Sauces, and Food Cost Management.

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