Christopher Leek is a sous at The Drill Inn.
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Sous ChefThe Drill Inn May 2023 - PresentBurntwood, England, United KingdomResponsibilities: Food Handling, Cleaning, Prepping Food, organizing, doing Due Diligence, receiving deliveries, opening kitchen, closing kitchen,Skills: making fully fresh Pizzas daily, cooking fresh food, cooking steaks, chemical safety, presenting quality food -
Chef De PartieThe Boat Inn May 2022 - Mar 2023Lichfield, England, United Kingdom -
Junior Sous ChefThe Drill Inn Feb 2020 - Apr 2022Burntwood, England, United KingdomResponsibilities: Food Handling, Cleaning, Prepping Food, organizing, doing Due Diligence, receiving deliveries, opening kitchen, closing kitchen,Skills: making fully fresh Pizzas daily, cooking fresh food, cooking steaks, chemical safety, presenting quality food -
Chef De PartieChilled Pubs Ltd Oct 2019 - Jan 2020Lichfield, England, United KingdomResponsibilities: Food handling, cleaning, PreppingSkills: cooking fresh food, chemical safety, Presenting quality food, cooking steaks, cooking big yakatori sticks,
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Chef De PartieThe Trooper Jul 2018 - Sep 2019Lichfield, England, United KingdomResponsibilities: Food handling, cleaning, Prepping, receiving deliveriesSkills: cooking fresh food, chemical safety, Presenting quality food, using wood-fired pizza oven, using wood-fired kopa oven, cooking steaks, making fully fresh pizzas daily, -
Kitchen ManagerThe Shire Oak Sep 2017 - Jul 2018Brownhills, England, United KingdomResponsibilities: Food handling, cleaning, taking deliveries, ordering, kitchen managing, opening kitchen, closing kitchen, keeping due diligence completed, managing staff, controlling kitchen routine,Skills: cooking steaks, cooking fresh food, cooking fresh Sunday roast dinners, using mirror griddle, cooking al dente veg, chemical safety, Presenting quality food.
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ChefThe Shire Oak Feb 2017 - Sep 2017Brownhills, England, United KingdomResponsibilities: Food handling, cleaning, taking deliveries, ordering, kitchen managing, opening kitchen, closing kitchen, keeping due diligence completed.Skills: cooking steaks, cooking fresh food, cooking fresh Sunday roast dinners, using mirror griddle, cooking al dente veg, chemical safety.
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Carvery ChefMitchells & Butlers Plc Dec 2015 - Feb 2017Aldridge, England, United KingdomResponsibilities: Food Handling, Alcohol Handling, Serving Customers, Cash Handling, Cleaning Duties, Shift Supervisor, Ordering Stock, Dealing With Deliveries, Opening Kitchen, Closing Kitchen, Due Diligence Monitor,Skills: In-Training Team Leader, Alto Shaam Trained, Bar Trained, Kitchen Trained, Chemical Safety,Other Notes: Watched Over Pub Flat While The Previous Manager Was Away, Ran Kitchen While No Other Kitchen Management Were Employe
Christopher Leek Education Details
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Shire Oak Academy
Frequently Asked Questions about Christopher Leek
What company does Christopher Leek work for?
Christopher Leek works for The Drill Inn
What is Christopher Leek's role at the current company?
Christopher Leek's current role is sous.
What schools did Christopher Leek attend?
Christopher Leek attended Shire Oak Academy.
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Chris Leek
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