Environmental Consulting Services. LDAR program technician

Residential remodeling. Opening up walls and creating livable, open, and lively new spacers. Interior and exterior design, kitchens, baths, decks, fences, Windows and doors (air sealing and switching out), and just about anything else with remodeling. Small company, local, and exciting to work for.

Implementation of bike share phase 2 program, expanding to other areas of the urban environment. Connecting public transportation with a more approachable biking and walking environment. - On-site research for new b-cycle locations and system requirements.- Data input of all research for presentations, documentation, GIS, and the master plan.- Active coordination with team members to implement all information.- Enhanced knowledge of urban planning, development, and policy laws… Show more Implementation of bike share phase 2 program, expanding to other areas of the urban environment. Connecting public transportation with a more approachable biking and walking environment. - On-site research for new b-cycle locations and system requirements.- Data input of all research for presentations, documentation, GIS, and the master plan.- Active coordination with team members to implement all information.- Enhanced knowledge of urban planning, development, and policy laws and codes. Show less

Residential and commercial contracting. Time management and client negotiations, and overall project coordination. Outcomes: Improved team development, efficiency and dependability to execute specifications accordingly. Instilled and motivated me to analyze and improve site and planning design.

As a student, this position offered me a chance to lead as head cook.- Gained experience in leadership position- Monitored and ordered necessary kitchen equipment and food - Trained new employees

As a student in hospitality, the coffee shop gave me skills in time-management and the ability to work with team development.- Increased my creativity, and the art of being a barista.- Understood kitchen etiquette and working in a clean environment according to health code.- Opened/closed and monitored finances.