Christopher Levitre Email & Phone Number
@avifoodsystems.com
8 phones found area 508, 617, 781, and 978
LinkedIn matched
Who is Christopher Levitre? Overview
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Christopher Levitre is listed as Winner- Team Brugger Chef's Roll 12 at Chef's Roll, based in Massachusetts, United States, United States. AeroLeads shows a work email signal at avifoodsystems.com, phone signal with area code 508, 617, 781, 978, and a matched LinkedIn profile for Christopher Levitre.
Christopher Levitre previously worked as Executive Chef at Sodexo and Sous Chef / Chef Manager at Chartwells Higher Education Dining Services. Christopher Levitre holds Certificate Of Personal Nutrition from Shaw Academy Online.
Email format at Chef's Roll
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AeroLeads found 1 current-domain work email signal for Christopher Levitre. Compare company email patterns before reaching out.
About Christopher Levitre
Professional CulinarianOver 10 years of success overseeing food production for public and private functionsA highly diversified and versatile Professional Culinarian with a passion for the industry as well as a strong desire for career progression. Known for the ability to manage and supervise teammates, communicate with community-based resources and fulfill various roles in the kitchen in order to meet deadlines and achieve 100% customer satisfaction. Excellent working knowledge of the culinary arts with a passion for teaching others through hands-on demonstration and dedicated coaching. ServSafe CertificationAmerican Heart Association CPR American Red Cross Emergency Response
Listed skills include Food And Beverage, Menu Development, International Cuisines, Culinary Skills, and 9 others.
Christopher Levitre's current company
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Christopher Levitre work experience
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Winner- Team Brugger Chef'S Roll 12
Current
Executive Chef
Sous Chef / Chef Manager
Sous Chef
Chef Manager Roger'S Pub
Sous Chef
Spearhead and oversee the production of all food through hands-on management of both kitchen staff and ordering guide.Take a highly creative approach to the development of specialty menus.Develop and maintain a relationships with local farmers, businesses and other community resources through a variety of means, including face-to-face communications and.
Sous Chef
Managed and supervised food production for the entire grill. Oversaw the daily activities of kitchen staff. Introduced specials on a daily basis. Engaged in specialty menu development and integration.
Interim Bakery Manager / Chef Manager
Provided oversight of day-to-day operations, including production of all products for distribution to board halls and retail outlets, on behalf of a dining hall generating more than $2.5M in annual food sales.Played a key role in the management of both front-of-house and back-of-house functionality. Created and developed a full cycle menu in tandem with.
Chef
Maintained complete responsibility for the production of all food within a 100-seat bistro. Participated in daily operations during every single hour of the business’ service. Assured consistency and quality of food production through a variety of means, including monitoring inventory and developing weekly specials.
Line Chef / Banquet Chef
Pioneered various roles on behalf of a brand new restaurant, including overseeing grilling / sauté facilities and filling in as an expediter during service.Assumed responsibility for the establishment of a menu on behalf of an emerging business.
Chef De Cuisine
Upheld responsibility for the day-to-day supervision and management of a dedicated staff in the production and distribution of all food within the restaurant. Supported ongoing development of fine dining and banquet menus, ultimately leading to increased business and customer satisfaction across the board. Participated in standardized inventory control.
Christopher Levitre education
Certificate Of Personal Nutrition
Science / Cooking
The Science Of Gastronomy / Molecular Gastronomy
Associate Of Science (A.S.), Culinary Arts/Chef Training
Hotel / Restaurant Management Program
Accounting Major, Worcester State College
Associate'S Degree, Culinary Arts/Chef Training
Frequently asked questions about Christopher Levitre
Quick answers generated from the profile data available on this page.
What company does Christopher Levitre work for?
Christopher Levitre works for Chef's Roll.
What is Christopher Levitre's role at Chef's Roll?
Christopher Levitre is listed as Winner- Team Brugger Chef's Roll 12 at Chef's Roll.
What is Christopher Levitre's email address?
AeroLeads has found 1 work email signal at @avifoodsystems.com for Christopher Levitre at Chef's Roll.
What is Christopher Levitre's phone number?
AeroLeads has found 8 phone signal(s) with area code 508, 617, 781, 978 for Christopher Levitre at Chef's Roll.
Where is Christopher Levitre based?
Christopher Levitre is based in Massachusetts, United States, United States while working with Chef's Roll.
What companies has Christopher Levitre worked for?
Christopher Levitre has worked for Chef'S Roll, Sodexo, Chartwells Higher Education Dining Services, Babson College, and The Local Resturant.
How can I contact Christopher Levitre?
You can use AeroLeads to view verified contact signals for Christopher Levitre at Chef's Roll, including work email, phone, and LinkedIn data when available.
What schools did Christopher Levitre attend?
Christopher Levitre holds Certificate Of Personal Nutrition from Shaw Academy Online.
What skills is Christopher Levitre known for?
Christopher Levitre is listed with skills including Food And Beverage, Menu Development, International Cuisines, Culinary Skills, Fine Dining, Catering, Cuisine, and Chef.
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