Christopher Levitre Email and Phone Number
Christopher Levitre work email
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Christopher Levitre personal email
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Christopher Levitre phone numbers
Professional CulinarianOver 10 years of success overseeing food production for public and private functionsA highly diversified and versatile Professional Culinarian with a passion for the industry as well as a strong desire for career progression. Known for the ability to manage and supervise teammates, communicate with community-based resources and fulfill various roles in the kitchen in order to meet deadlines and achieve 100% customer satisfaction. Excellent working knowledge of the culinary arts with a passion for teaching others through hands-on demonstration and dedicated coaching. ServSafe CertificationAmerican Heart Association CPR American Red Cross Emergency Response
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Winner- Team Brugger Chef'S Roll 12Chef'S RollMassachusetts, United States
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Winner- Team Brugger Chef'S Roll 12Chef'S Roll Sep 2016 - Present -
Executive ChefSodexo Jul 2019 - Jun 2021Clark University -
Sous Chef / Chef ManagerChartwells Higher Education Dining Services Oct 2017 - Jun 2019Salem State University- Marsh Hall -
Sous ChefBabson College Dec 2016 - Oct 2017Babson Park, Massachusetts -
Chef Manager Roger'S PubBabson College Jun 2016 - Dec 2016Babson Park, Massachusetts
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Sous ChefThe Local Resturant Jan 2015 - Jan 2016Wayland, MaSpearhead and oversee the production of all food through hands-on management of both kitchen staff and ordering guide.Take a highly creative approach to the development of specialty menus.Develop and maintain a relationships with local farmers, businesses and other community resources through a variety of means, including face-to-face communications and online media. Play a critical role in inventory control strategies, thereby ensuring business continuity as well as accessibility to food and ingredients as needed.
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Sous ChefBiltmore Bar And Grill Feb 2014 - Sep 2014Newton, MaManaged and supervised food production for the entire grill. Oversaw the daily activities of kitchen staff. Introduced specials on a daily basis. Engaged in specialty menu development and integration.
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Interim Bakery Manager / Chef ManagerAvi Food Systems Nov 2010 - Aug 2013Wellesley, MaProvided oversight of day-to-day operations, including production of all products for distribution to board halls and retail outlets, on behalf of a dining hall generating more than $2.5M in annual food sales.Played a key role in the management of both front-of-house and back-of-house functionality. Created and developed a full cycle menu in tandem with corporate and client-specific requests.Led specialty pastry work for various catering events. -
Chef86 Winter Dec 2009 - Jul 2010Worcester, MaMaintained complete responsibility for the production of all food within a 100-seat bistro. Participated in daily operations during every single hour of the business’ service. Assured consistency and quality of food production through a variety of means, including monitoring inventory and developing weekly specials.
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Line Chef / Banquet ChefMaxwell Silverman’S Feb 2009 - Nov 2009Worcester, MaPioneered various roles on behalf of a brand new restaurant, including overseeing grilling / sauté facilities and filling in as an expediter during service.Assumed responsibility for the establishment of a menu on behalf of an emerging business.
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Chef De CuisineG Vanni’S Ristorante Italiano Dec 2008 - Feb 2009Worcester, MaUpheld responsibility for the day-to-day supervision and management of a dedicated staff in the production and distribution of all food within the restaurant. Supported ongoing development of fine dining and banquet menus, ultimately leading to increased business and customer satisfaction across the board. Participated in standardized inventory control procedures on a regular basis.Due to business closure, facilitated final inventories of product and equipment
Christopher Levitre Skills
Christopher Levitre Education Details
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Shaw Academy OnlineCertificate Of Personal Nutrition -
Harvard University OnlineScience / Cooking
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The Science Of Gastronomy / Molecular Gastronomy -
Culinary Arts/Chef Training -
Hotel / Restaurant Management Program -
Accounting Major, Worcester State College -
Culinary Arts/Chef Training
Frequently Asked Questions about Christopher Levitre
What company does Christopher Levitre work for?
Christopher Levitre works for Chef's Roll
What is Christopher Levitre's role at the current company?
Christopher Levitre's current role is Winner- Team Brugger Chef's Roll 12.
What is Christopher Levitre's email address?
Christopher Levitre's email address is th****@****aol.com
What is Christopher Levitre's direct phone number?
Christopher Levitre's direct phone number is +150873*****
What schools did Christopher Levitre attend?
Christopher Levitre attended Shaw Academy Online, Harvard University Online, The Hong Kong University Of Science And Technology, New England Culinary Institute, Quinsigamond Community College, Worcester State University, New England Culinary Institute.
What skills is Christopher Levitre known for?
Christopher Levitre has skills like Food And Beverage, Menu Development, International Cuisines, Culinary Skills, Fine Dining, Catering, Cuisine, Chef, Restaurants, Food Safety, Food, Customer Satisfaction.
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