Christopher Lewis Email & Phone Number
Who is Christopher Lewis? Overview
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Christopher Lewis is listed as Restaurant Manager at Le malle jan, a company with 9 employees, based in The Hague, South Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Christopher Lewis.
Christopher Lewis previously worked as Food and Beverage Manager at Sumba Hospitality Foundation. Christopher Lewis holds Bachelor Of Arts - Ba, Hotel/Motel Administration/Management from Hotelschool The Hague.
Email format at Le malle jan
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About Christopher Lewis
Currently working as Food & Beverage Manager and head of the F&B department at the Sumba Hospitality Foundation, a non-profit vocational hospitality school on the island of Sumba, Indonesia. In my role as F&B Manager I am leading the team in two restaurants; one is part of Maringi Hotel, focused on sustainability and using local ingredients to create a fusion of Indonesian and Western cuisine, and the other is an independent 'Warung' style restaurant that serves local Sumbanese cuisine, also using local ingredients primarily sourced from the Sumba Hospitality Foundation's two permaculture gardens.In my role as head of F&B department I have designed and taught a comprehensive 11-month curriculum to 21 passionate Sumbanese youth aged 17-23 years old, which has now been permanently implemented by the Foundation. This course combining practical and theoretical education to prepare the students for a 6-month internship in one of Bali's many luxury hotels or restaurants, and later a successful career in the hospitality industry.
Christopher Lewis's current company
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Christopher Lewis work experience
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Food And Beverage Manager
Leading the Food & Beverage team in two restaurants while teaching 21 F&B students how to work in restaurants, preparing them for a 6-month internship in one of Bali's luxury hotels and restaurants.
Developing an 11-month teaching curriculum covering a wide range of practical and theoretical F&B topics.
Creating a sustainable farm-to-table menu.
Role listed
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Working with the F&B team in two student-run restaurants on the foundation, developing new menus based on sustainability and local ingredients. Assisting in the teaching of the students through theoretical classes and practical workshops.
Role listed
Assisting the upper management team with running the restaurant, including making daily schedules, coordinating with the events team and helping the onboarding of new employees.
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Worked full-time as an all-round operational intern in multiple departments including housekeeping, front office and in the restaurant as waiter and bartender.
Helped the restaurant manager create a weekly cocktail menu concept during the summer months.
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Job involved shadowing the head pastry chef throughout the multiple kitchens of a five-star luxury resort.
Role listed
Responsible for taking daily stock counts and updating company stock spreadsheets.
Shadowed the General Manager through their daily activities, such as luxury orders and deliveries.
Christopher Lewis education
Bachelor Of Arts - Ba, Hotel/Motel Administration/Management
Advanced Level Qualification, Foreign Languages And Literatures, General, Qualified
Frequently asked questions about Christopher Lewis
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What company does Christopher Lewis work for?
Christopher Lewis works for Le malle jan.
What is Christopher Lewis's role at Le malle jan?
Christopher Lewis is listed as Restaurant Manager at Le malle jan.
Where is Christopher Lewis based?
Christopher Lewis is based in The Hague, South Holland, Netherlands while working with Le malle jan.
What companies has Christopher Lewis worked for?
Christopher Lewis has worked for Le Malle Jan, Sumba Hospitality Foundation, Hart Beach, Castel Clara Thalasso & Spa****, and Anantara The Palm Dubai Resort.
How can I contact Christopher Lewis?
You can use AeroLeads to view verified contact signals for Christopher Lewis at Le malle jan, including work email, phone, and LinkedIn data when available.
What schools did Christopher Lewis attend?
Christopher Lewis holds Bachelor Of Arts - Ba, Hotel/Motel Administration/Management from Hotelschool The Hague.
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