Co-Founder
CurrentWe help property owners to program, open, and operate profitable, memorable, and socially significant hospitality destinations.
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@proofandcompany.com
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3 phones found area 410
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Christopher Lowder is listed as Hospitality Management for the Modern Era ✌️ at Lowder-Tascarella Hospitality, based in New York, United States. AeroLeads shows a work email signal at proofandcompany.com, phone signal with area code 410, and a matched LinkedIn profile for Christopher Lowder.
Christopher Lowder previously worked as Co-Founder at Lowder-Tascarella Hospitality and General Manager, Greater China at Proof & Company. Christopher Lowder holds Bachelor'S Degree, East Asian Studies, Magna Cum Laude Graduate from University Of Delaware.
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Chris Lowder, Co-founder of Lowder-Tascarella Hospitality (LTH), is one of the world’s most sought-after talents in corporate and multi-venue luxury bar consulting. Chris has successfully built globally recognized beverage programs in some of the world’s most challenging markets, including China, South Korea and New York. Chris and his team at LTH get results for their clients by balancing three critical metrics: The profitability and cash-flow priorities of key stakeholders; the hospitality and best-in-class product expectations of international VIP guests; and the on-the-ground realities of procurement, logistics and staff training at each local venue. Chris’s happy clients include Four Seasons Hotels, Leading Hotels of the World (LHW), Swire Hotels, Accor Hotels China, Aman Hotels, Capella Hotels, Starbucks China, DisneyLand China, AB InBev USA, AB InBev China, Vacheron Constantin, Bvlgari China, Holland-America Cruise Lines, and Givaudan Flavours. During his nearly 5-year tenure with Proof & Company, Proof’s consulting team placed at least 2-3 creative projects in the World's 50 Best Bars every year, and 5-8 creative projects in Asia’s 50 Best Bars every year. No other beverage consulting team on Earth has ever achieved this level of sustained, consolidated excellence.An expert in Chinese business culture and management, Chris has lived in Mainland China for more than seven years, going back to his time as a scholarship student at Beijing’s prestigious BLCU Translation Academy. After graduation, Chris opened and directed the technical translation department at China Monitor, an independent agency processing proprietary Chinese government analysis on 40 sectors of China’s industrial economy. Chris speaks fluent Mandarin and Japanese, and graduated Magna Cum Laude from the University of Delaware with a Bachelor’s of Arts Degree in East Asian Studies.Between tours in China, Chris developed an international reputation as an authority on modern bars and cocktail culture during a twelve-year career in food and beverage operations, including bar management roles in Four Seasons Hotel, Seoul and NoMad Hotel, New York. These venues were both ranked among the World’s Best Bars during Chris’s tenure. Chris was nominated in 2018 and 2020 for Best Global Bar Mentor at Tales of the Cocktail, and in 2020 was named one of the 100 most influential figures in the global bar industry by Drinks International.
Listed skills include Mandarin, Translation, Marketing, Management, and 22 others.
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New York City Metropolitan Area
We help property owners to program, open, and operate profitable, memorable, and socially significant hospitality destinations.
Greater China
Promoted to General Manager of Greater China region, including Mainland China, Hong Kong and Macau. Managing all procurement, logistics, sales, marketing and finance for all of our products and services in the Greater China region. 25 employees in four offices - Shanghai, Beijing, Shenzhen and Hong Kong.
Shanghai City, China
Senior creative lead tasked with beverage program development in luxury & boutique hotels across Mainland China. Works closely with hotel management and on-site F&B teams to create and execute financially successful world-class beverage programs that adhere to the highest standards of art and service. Actively works to build China's bartending community by delivering staff & consumer educations, planning & executing cocktail events, and hosting international talents in China.
Seoul, Korea
- Responsible for bar hospitality, cocktail creation, and beverage menu curation for the hotel's six bars and restaurants, as well as banquets and room service.- Responsible for staff spirits and cocktail education in the hotel's eleven points of cocktail production- Coordinates with the hotel's banquets team to plan and execute custom cocktail services for clients- Plans and oversees the hotel's program for the centralized preparation of hand-cut ice, fresh juice, custom syrups, spirit infusions, and cocktail batching across all F&B outlets
1170 Broadway, New York, Ny
- Managed a team of 23 bartenders and 14 barbacks in the simultaneous operation of two volume cocktail bars and five private event spaces.- Coordinated with a prep team and the special events team to plan, stock, organize, and execute daily lunch and dinner service, as well as onsite and offsite private events.- Educated, trained and led the NoMad floor team in knowledgeable and hospitable beverage sale and service
1170 Broadway, Manhattan
- Directed, taught, and organized spirits and cocktail education classes for bar and restaurant staff at The NoMad and Eleven Madison Park.
1170 Broadway, Manhattan
- Trained by Leo Robitschek and Jess Gonzales (Death & Co.) to consistently execute Michelin Star-level service at an extremely high volume while being articulate in a dynamic selection of wine, beer, food, and cocktails- Led staff education in spirit and cocktail knowledge by organizing and teaching classes for NoMad and Eleven Madison Park staff.
443 E. 6Th St. Manhattan
- Trained by Sother Teague to become fluent in creating classic cocktail variations using any spirit, potable bitter, or tincture bitter while educating guests about amaro, aromatized wine, and cocktail theory.- Cross-trained and tended upstairs at Cienfuegos to learn tiki and punch bowl service.
207 Second Ave. Manhattan
- Learned Dave Arnold’s techniques, including ISI rapid infusions, syrup adjustment via refractometer, juice clarification via centrifuge, cocktail preservation via liquid nitrogen, and batch cocktail carbonation.- Prepared all pre-batched cocktails, syrups, and juices for service. Assisted bartenders with cocktail creation and service.
Wilmington, Delaware
- Was responsible for critical branding decisions including company logo and website design. - Researched and wrote China Pulse - a weekly journal translating and summarizing China's economic, industrial and financial news stories for a western audience.- Drafted all text for company marketing materials introducing China Monitor, its members and its partners. - Played a critical role in organizing the 2011 CEInet conference on China's development. - Developed all marketing material for promoting this conference and interfaced with global information company IHS to help coordinate invitation and manage guest lists.
Wilmington, Delaware
- Worked with Director Ryan Lovdahl to establish systems and protocol that allowed the department to grow from two translators to a staff of sixteen translators within a year. - Established a proprietary database of industrial and economic translation terms and established protocol for refining and correcting that database to expand it to 17,000 carefully vetted 1:1 translations of highly technical terms. - Led a team of translators to translate quarterly and annual industrial economic reports from CEInet. - Led a project to translate the CEInet industrial database and recode it into English html. - Was responsible for speed-reading and re-editing 100+ page annual industry reports to transform them from their original Chinese format into 4-6 pages of condensed and reorganized English text on 5-day deadlines. - Organized and presented qualitative feedback for improving CEInet reports that directly led to a full reorganization of the CEInet report production model.- Acted as interpreter for meetings in Beijing between the company CEO Dr. G. Dennis O'Brien and State Information Center Vice President Li Kai.
Wilmington, Delaware
- Served as the company's first translator. Worked alone and in teams to translate industrial reports written by the China Economic Information Network into English. - Researched and explained key aspects of the Chinese industrial economy for a western audience.
Beijing, China
- Served as interpreter and assistant for University of Delaware students in Beijing. - Planned and taught course in survival Chinese to non-speakers of Mandarin.
Newark, Delaware
- Served as Chief Assistant to Dr. Jianguo Chen - Director of the University of Delaware branch of the Confucius Institute.- Served as the bilingual emcee for Confucius Institute events at the University of Delaware, including the opening ceremonies of the institute, itself.
Shanghai, China
- Served as the chief assistant for the State Department's National Security Language Initiative for Youth (NSLI-Y) program in Shanghai.
Activities and Societies: Spent 3 years in Beijing studying on scholarship at Beijing Foreign Language and Culture University. Studied.
Immersive full-time study of Mandarin Chinese (8+ hours per day). Completion of the Intermediate and Advanced levels of Chinese.
Activities and Societies: National Society of Collegiate scholars Riot Act improv comedyGraduated Magna Cum Laude BA in East Asian Studies.
Activities and Societies: Spring 2009 upper intermediate Mandarin class president Fall 2009 lower advanced Mandarin class president Spring.
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Christopher Lowder works for Lowder-Tascarella Hospitality.
Christopher Lowder is listed as Hospitality Management for the Modern Era ✌️ at Lowder-Tascarella Hospitality.
AeroLeads has found 1 work email signal at @proofandcompany.com for Christopher Lowder at Lowder-Tascarella Hospitality.
AeroLeads has found 3 phone signal(s) with area code 410 for Christopher Lowder at Lowder-Tascarella Hospitality.
Christopher Lowder is based in New York, United States while working with Lowder-Tascarella Hospitality.
Christopher Lowder has worked for Lowder-Tascarella Hospitality, Proof & Company, Four Seasons Hotels And Resorts, The Nomad Hotel, and Amor Y Amargo.
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Christopher Lowder holds Bachelor'S Degree, East Asian Studies, Magna Cum Laude Graduate from University Of Delaware.
Christopher Lowder is listed with skills including Mandarin, Translation, Marketing, Management, Teaching, Editing, Chinese, and English.
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