Christopher Lupinacci Email & Phone Number

United States

Aligning dishes with Dig’s farm-to-table philosophy.- Led high-volume production of fresh, wholesome meals, maintaining consistency in flavor and presentation throughout service hours.- Ensured ingredient quality by inspecting deliveries from local farms, ensuring freshness and sustainability standards.- Trained and supervised kitchen staff on preparation techniques, recipe execution, and food handling safety protocols.- Implemented waste reduction practices such as composting and repurposing ingredients to support sustainability.- Engaged with customers in an open kitchen, addressing questions about ingredients and integrating feedback into menu refinement.

United States

● Follows established recipes to prepare menu items, performing food preparation such as rinsing,peeling, and slicing.● Serves customers in a fast, efficient, friendly manner..● Follows guidelines to ensure correct serving temperature and adequate portion control● Escalates customer concerns and complaints to the manager.● Prep food, cook, rotate inventory according to ServSafe regulations.● Clean dining, service and food preparation area. Clean and sterilize dishes, kitchen utensils and equipment.

United States

● Prep food, clean kitchen, wash dishes, assist customers, and park cars.● Sanitize according to SERV safe standards, clean utensils and kitchen, and sweep/mop floor.

Stamford, Connecticut, United States

2022 Olympics• Prepare and serve drinks and food such as sandwiches, salads according to customers specificationsand chef’s direction.• Assist with food preparation according as directed, maintaining food production equipment as requiredto complete task.• Operates, grill, boiler or deep fat fryer to prepare specific fast foods.• Arranges table settings according to restaurant standards. Clears, cleans and sanitizes table's• Follows all safety and sanitization guidelines and regulations to ensure quality food service.• Handle high volume service focused on customer satisfaction.